Hoegaarden Witbier for peasants Beer Recipe | Extract Witbier | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Hoegaarden Witbier for peasants

161 calories 18 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Me
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Sunday August 18th 2019
1.052
1.015
4.8%
28.5
3.6
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Viking - Pilsner Malt5 kg Pilsner Malt 37 1.9 45.5%
3.50 kg Castle Malting - Château Wheat Blanc3.5 kg Château Wheat Blanc 38 1.8 31.8%
2.20 kg Belgian - Unmalted Wheat2.2 kg Unmalted Wheat 36 2 20%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 2.7%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
160 g Saaz160 g Saaz Hops Pellet 3.5 Boil 60 min 28.48 100%
160 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Temperature -- 67 °C 60 min
43 L Batch Sparge -- 77 °C 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Orange Peel Zest Flavor Boil 50 min.
40 g Crushed Coriander Flavor Boil 50 min.
3 g Chamomile Teabags Flavor Boil 50 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 321.2 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Hoegaarden Witbier for peasants" Witbier beer recipe by Me. Extract, ABV 4.84%, IBU 28.48, SRM 3.56, Fermentables: (Pilsner Malt, Château Wheat Blanc, Unmalted Wheat, Flaked Oats) Hops: (Saaz) Other: (Orange Peel Zest, Crushed Coriander, Chamomile Teabags)
Brewer's Friend Logo
Last Updated and Sharing
 
482
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-18 19:04 UTC
NEW Water Requirements:
Hoegaarden Witbier for peasants
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Hoegaarden Witbier for peasants
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information