Hefeweizen 1 Beer Recipe | Extract Weissbier by Anonymous | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Hefeweizen 1

154 calories 17 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Saturday July 7th 2018
1.050
1.014
4.8%
12.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg Liquid Malt Extract - Wheat1.25 kg Liquid Malt Extract - Wheat 35 3 40.3%
1.25 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.85 kg German - Carapils1.85 kg Carapils 35 1.3 59.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 2.7 Boil 60 min 12.89 100%
20 g / 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
8 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Hefeweizen 1" Weissbier beer recipe by Anonymous. Extract, ABV 4.83%, IBU 12.89, SRM 4.29, Fermentables: (Liquid Malt Extract - Wheat) Steeping Grains: (Carapils) Hops: (Hallertau Blanc)
Brewer's Friend Logo
Last Updated and Sharing
 
233
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-07 02:21 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top