Hefeweizen 1
154 calories
17 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.25 kg |
Liquid Malt Extract - Wheat1.25 kg Liquid Malt Extract - Wheat |
|
35 |
3 |
40.3% |
|
1.25 kg / $ 0.00
|
Steeping Grains
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
|
1.85 kg |
German - Carapils1.85 kg Carapils |
|
35 |
1.3 |
59.7% |
|
$ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Hallertau Blanc20 g Hallertau Blanc Hops |
|
Pellet |
2.7 |
Boil
|
60 min |
12.89 |
100% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Hallertau Blanc (Pellet) 20 g Hallertau Blanc (Pellet) Hops |
|
12.89 |
100% |
|
20 g
/ $ 0.00
|
Quick Water Requirements
| Water |
Liters |
|
Heat water added to kettle (equipment estimates 17.8 L)
|
13 |
|
Mash volume with grains (equipment estimates 17.8 L)
|
14.2 |
|
Grain absorption losses (steeping)
|
-1.9 |
|
Volume increase from sugar/extract (early additions)
|
0.9 |
|
Pre boil volume (equipment estimates 16.8 L)
|
12 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil volume
|
11 |
|
Going into fermentor
|
11 |
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
13
|
| Equipment Profile Used: |
System Default |
"Hefeweizen 1" Weissbier beer recipe by Anonymous. Extract, ABV 4.83%, IBU 12.89, SRM 4.29, Fermentables: (Liquid Malt Extract - Wheat) Steeping Grains: (Carapils) Hops: (Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-07 02:21 UTC
