Beachside Boozin Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Beachside Boozin

236 calories 24.5 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Tuesday January 7th 2020
1.071
1.018
6.9%
15.7
5.0
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 57.9%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 15.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.3%
1 lb American - Vienna1 lb Vienna 35 4 5.3%
3 lb Pineapple3 lb Pineapple 5.85 0 15.8%
19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 10 min 9.25 7.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 6.48 7.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 160 °F 10 min 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 160 °F 10 min 14.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 2 days 21.4%
1 oz sabro1 oz sabro Hops Pellet 15 Dry Hop 2 days 14.3%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Dry Hop 2 days 21.4%
7 oz / 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Madison-Well 20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Whirlpool 1.25 lbs of toasted coconut

Ferment on 3 lbs of pineapple

Dry hop high krausen

Add 1.25 lbs of toasted coconut at dry hop

Second dry hop at Day 8.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-06-20 13:42 UTC
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