Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | US - Pale 2-Row | 37 | 1.8 | 57.9% | |
3 lb | Flaked Oats | 33 | 2.2 | 15.8% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.3% | |
1 lb | American - Vienna | 35 | 4 | 5.3% | |
3 lb | Pineapple | 5.85 | 0 | 15.8% | |
19 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | El Dorado | Pellet | 15.7 | Boil | 10 min | 9.25 | 7.1% | |
0.50 oz | Citra | Pellet | 11 | Boil | 10 min | 6.48 | 7.1% | |
1 oz | El Dorado | Pellet | 15.7 | Whirlpool at 160 °F | 10 min | 14.3% | ||
1 oz | Citra | Pellet | 11 | Whirlpool at 160 °F | 10 min | 14.3% | ||
1.50 oz | Citra | Pellet | 11 | Dry Hop | 2 days | 21.4% | ||
1 oz | sabro | Pellet | 15 | Dry Hop | 2 days | 14.3% | ||
1.50 oz | El Dorado | Pellet | 15.7 | Dry Hop | 2 days | 21.4% | ||
7 oz / $ 0.00 |
Imperial Yeast - A38 Juice | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 26.87 psi Temp: 68 °F CO2 Level: 2.45 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6 | 24 |
Mash volume with grains | 7.28 | 29.1 |
Grain absorption losses | -2 | -8 |
Remaining sparge water volume (equipment estimates 3.02 g | 12.1 qt) | 3.41 | 13.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.34 | 1.4 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) | 5.5 | 22 |
Total: | 9.41 | 37.6 |
Equipment Profile Used: | System Default |