Trifecta Juice (Hazy 4) Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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Trifecta Juice (Hazy 4)

223 calories 23.9 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.38 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 78% (brew house)
No Chill: 30 minute extended hop boil time
Hop Utilization: 86%
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Saturday September 25th 2021
1.067
1.018
6.4%
33.4
4.9
5.8
21.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Proximity - Base Malt10 lb Base Malt 1.00 / lb
10.00
37.5 2 78.4%
1 lb Flaked Oats1 lb Flaked Oats 1.80 / lb
1.80
33 2.2 7.8%
1 lb American - White Wheat1 lb American - White Wheat 1.60 / lb
1.60
40 2.8 7.8%
8 oz American - Carapils (Dextrine Malt)8 oz American - Carapils (Dextrine Malt) 1.80 / lb
0.90
33 1.8 3.9%
4 oz Aromatic Malt4 oz Aromatic Malt 0.10 / oz
0.40
35 20 2%
12.75 lbs / 14.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hops Direct - Simcoe1 oz Simcoe Hops 0.84 / oz
0.84
Pellet 12 Boil 30 min 24.39 10.5%
1.50 oz Belma1.5 oz Belma Hops 0.42 / oz
0.63
Pellet 9.5 Whirlpool at 180 °F 20 min 15.8%
1 oz Hops Direct - Citra1 oz Citra Hops 1.12 / oz
1.12
Pellet 13 Whirlpool at 180 °F 20 min 6.2 10.5%
0.50 oz Hops Direct - Simcoe0.5 oz Simcoe Hops 0.84 / oz
0.42
Pellet 12 Whirlpool at 180 °F 20 min 2.86 5.3%
1.50 oz Belma1.5 oz Belma Hops 0.42 / oz
0.63
Pellet 9.5 Dry Hop (High Krausen) 1 days 15.8%
1 oz Hops Direct - Citra1 oz Citra Hops 1.12 / oz
1.12
Pellet 13 Dry Hop (High Krausen) 1 days 10.5%
0.50 oz Hops Direct - Simcoe0.5 oz Simcoe Hops 0.84 / oz
0.42
Pellet 12 Dry Hop (High Krausen) 1 days 5.3%
1 oz Belma1 oz Belma Hops 0.42 / oz
0.42
Pellet 9.5 Dry Hop 5 days 10.5%
1 oz Hops Direct - Citra1 oz Citra Hops 1.12 / oz
1.12
Pellet 13 Dry Hop 5 days 10.5%
0.50 oz Hops Direct - Simcoe0.5 oz Simcoe Hops Pellet 12 Dry Hop 5 days 5.3%
9.50 oz / 6.74
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
200 Milliliters
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 256 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Draper City, Utah, USA (WaterPro)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Trifecta Juice (Hazy 4)" Specialty IPA: New England IPA beer recipe by Rhynomac. BIAB, ABV 6.43%, IBU 33.44, SRM 4.88, Fermentables: ( Base Malt, Flaked Oats, American - White Wheat, American - Carapils (Dextrine Malt), Aromatic Malt) Hops: (Simcoe, Belma, Citra) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-09 18:54 UTC
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