Ambrata - 03/18 Beer Recipe | Extract Blonde Ale | Brewer's Friend
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Ambrata - 03/18

155 calories 14.3 g 330 ml
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday March 1st 2018
1.051
1.010
5.4%
34.6
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,250 g Dry Malt Extract - Light3250 g Dry Malt Extract - Light 42 4 75.8%
120 g Dry Malt Extract - Wheat120 g Dry Malt Extract - Wheat 42 3 2.8%
3,370 g / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
380 g Belgian - CaraVienne380 g CaraVienne 34 20 8.9%
250 g German - Carapils250 g Carapils 35 1.3 5.8%
160 g United Kingdom - Crystal 30L160 g Crystal 30L 34 30 3.7%
70 g Flaked Oats70 g Flaked Oats 33 2.2 1.6%
60 g Belgian - Caramel Pils60 g Caramel Pils 34 8 1.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Target25 g Target Hops Pellet 10 Boil 60 min 17.56 15.5%
40 g Cascade40 g Cascade Hops Pellet 5.5 Boil 20 min 9.36 24.8%
70 g Saaz70 g Saaz Hops Pellet 3.8 Boil 5 min 3.73 43.5%
26 g Challenger26 g Challenger Hops Pellet 5.9 Boil 10 min 3.91 16.1%
161 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Ambrata - 03/18" Blonde Ale beer recipe by letdarri. Extract, ABV 5.41%, IBU 34.56, SRM 6.69, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat) Steeping Grains: (CaraVienne, Carapils, Crystal 30L, Flaked Oats, Caramel Pils) Hops: (Target, Cascade, Saaz, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-01 14:03 UTC
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