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RERetry NEIPA

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Sunday January 10th 2021

Original Gravity:

1.075

Final Gravity:

1.019

ABV (standard):

7.3%

IBU (tinseth):

201.2

SRM (morey):

42.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row - Toasted12 lb Pale 2-Row - Toasted	33	30	80%
2 lb	Bays Best Feed - American - Oats2 lb American - Oats	33	10	13.3%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Comet1 oz Comet Hops	Pellet	11	Boil	30 min	49.11	6.3%
2 oz	Comet2 oz Comet Hops	Pellet	11	Boil	10 min	46.34	12.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 212 °F	40 min	27.46	12.5%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool at 212 °F	40 min	21.47	12.5%
3 oz	Northern Brewer - Mighty Axe Julius3 oz Mighty Axe Julius Hops	Pellet	6.6	Whirlpool at 212 °F	10 min	24.72	18.8%
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool at 190 °F	10 min	32.13	18.8%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	1 days		18.8%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Comet (Pellet) 2.9999999931377 oz Comet (Pellet) Hops	95.45	18.8%
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	59.59	50.1%
2 oz	Amarillo (Pellet)	21.47	12.5%
3 oz	Northern Brewer - Mighty Axe Julius (Pellet)	24.72	18.8%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Steeping	--	160 °F	60 min
Starting Grain Temp: 160 °F

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30 psi Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

313

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-01 13:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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