062819-Stout Beer Recipe | All Grain American Stout | Brewer's Friend
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062819-Stout

227 calories 20.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 375 gallons (fermentor volume)
Pre Boil Size: 425 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday June 26th 2019
1.069
1.013
7.4%
30.8
35.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 lb American - Pale 2-Row600 lb American - Pale 2-Row 37 1.8 65.2%
110 lb American - Munich - Light 10L110 lb Munich - Light 10L 33 10 12%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 10.9%
55 lb American - Chocolate55 lb Chocolate 29 350 6%
55 lb American - Roasted Barley55 lb Roasted Barley 33 300 6%
920 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 lb Cascade6 lb Cascade Hops Pellet 7 Boil 60 min 30.78 100%
6 lbs / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8360 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Vashon Island Dist #19
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"062819-Stout" American Stout beer recipe by c c b. All Grain, ABV 7.38%, IBU 30.78, SRM 35.54, Fermentables: (American - Pale 2-Row, Munich - Light 10L, Flaked Oats, Chocolate, Roasted Barley) Hops: (Cascade)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-29 02:44 UTC
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