Old Bearded Stout - MoreBeer (Extract) Beer Recipe | BIAB Imperial Stout | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Old Bearded Stout - MoreBeer (Extract)

284 calories 29.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.44 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: More Beer
Calories: 284 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Friday September 26th 2025
1.085
1.022
8.3%
82.9
37.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
116 oz Liquid Malt Extract - Munich116 oz Liquid Malt Extract - Munich 35 8 51.8%
49 oz Dry Malt Extract - Light49 oz Dry Malt Extract - Light 42 4 21.9%
17 oz American - Caramel / Crystal 120L17 oz Caramel / Crystal 120L 33 120 7.6%
17 oz United Kingdom - Carastan (30/37)17 oz Carastan (30/37) 35 34 7.6%
10 oz Brown Malt10 oz Brown Malt 34 90.36 4.5%
10 oz American - Chocolate10 oz Chocolate 29 350 4.5%
5 oz American - Roasted Barley5 oz Roasted Barley 33 300 2.2%
224 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 60 min 56.39 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 45 min 20.19 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 6.3 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Steeping 170 °F 170 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Mash 10 min.
1 oz Whirlfloc Water Agt Mash 5 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
3 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Used Distilled water, as the extracts will already have the water chemistry in it.
Mash Chemistry and Brewing Water Calculator
"Old Bearded Stout - MoreBeer (Extract)" Imperial Stout beer recipe by More Beer. BIAB, ABV 8.26%, IBU 82.87, SRM 37.41, Fermentables: (Liquid Malt Extract - Munich, Dry Malt Extract - Light, Caramel / Crystal 120L, Carastan (30/37), Brown Malt, Chocolate, Roasted Barley) Hops: (Apollo, Northern Brewer, Willamette) Other: (Yeast Nutrient, Whirlfloc)
Recipe Picture
Last Updated and Sharing
 
104
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-09-27 13:26 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top