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kolsch

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12.1 liters (ending kettle volume)
Pre Boil Size: 12.1 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Thursday April 28th 2022

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

27.7

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.10 kg	Maker's Malt - Maker's Pilsner2.1 kg Maker's Pilsner	37.9	1.78	87.5%
200 g	Canadian - Pale Wheat200 g Pale Wheat	36	2	8.3%
100 g	Weyermann - Munich Type I100 g Munich Type I	38	6	4.2%
2,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Hersbrucker28 g Hersbrucker Hops	Pellet	1.4	Whirlpool	0 min	1.62	52.8%
25 g	Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops	Pellet	4.7	Boil	60 min	26.07	47.2%
53 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Hersbrucker (Pellet) 28 g Hersbrucker (Pellet) Hops	1.62	52.8%
25 g	Hallertau Tradition (Germany) (Pellet)	26.07	47.2%
53 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Strike	67 °C	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
50% distilled, 50% regina tapwater
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

288

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-14 06:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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