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kolsch

135 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12.1 liters (ending kettle volume)
Pre Boil Size: 12.1 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday April 28th 2022
1.044
1.011
4.3%
27.7
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Maker's Malt - Maker's Pilsner2.1 kg Maker's Pilsner 37.9 1.78 87.5%
200 g Canadian - Pale Wheat200 g Pale Wheat 36 2 8.3%
100 g Weyermann - Munich Type I100 g Munich Type I 38 6 4.2%
2,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hersbrucker28 g Hersbrucker Hops Pellet 1.4 Whirlpool 0 min 1.62 52.8%
25 g Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops Pellet 4.7 Boil 60 min 26.07 47.2%
53 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
50% distilled, 50% regina tapwater
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 67 °C -- --
Quick Water Requirements
Water Liters
Total strike volume 15.4
Mash volume with grains 17
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 12.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 6.3 L) 12.1
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 12
Total: 15.4  
Equipment Profile Used: System Default
"kolsch" No Profile Selected beer recipe by Brewer #375481. BIAB, ABV 4.31%, IBU 27.69, SRM 3.36, Fermentables: (Maker's Pilsner, Pale Wheat, Munich Type I) Hops: (Hersbrucker, Hallertau Tradition (Germany)) Other: (Irish Moss)
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  • Last Updated: 2023-11-14 06:07 UTC