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Electric Creamsicle Clone Rick Jones

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Friday February 3rd 2023

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.0%

IBU (tinseth):

37.1

SRM (morey):

5.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.40 lb	Rahr - Standard 2-Row6.4 lb Standard 2-Row	36.8	1.8	30%
6.40 lb	United Kingdom - Maris Otter Pale6.4 lb Maris Otter Pale	38	3.75	30%
3 lb	Rahr - White Wheat3 lb White Wheat	39.1	3.2	14.1%
3 lb	Grain Millers - Flaked Oats3 lb Flaked Oats	34.6	1.5	14.1%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	7%
1 lb	Gambrinus - Honey Malt1 lb Honey Malt	37	25	4.7%
21.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Sabro1 oz Sabro Hops	Pellet	14	Boil	60 min	23.2	8.3%
3 oz	BSG - Sabro3 oz Sabro Hops	Pellet	14	Boil	5 min	13.88	25%
4 oz	BSG - Sabro4 oz Sabro Hops	Pellet	14	Dry Hop	1 days		33.3%
4 oz	BSG - Sabro4 oz Sabro Hops	Leaf/Whole	14	Dry Hop	5 days		33.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	BSG - Sabro (Pellet) 7.9999999817006 oz Sabro (Pellet) Hops	37.08	66.6%
4 oz	BSG - Sabro (Leaf/Whole)		33.3%
12 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	Lactose		Water Agt	Boil	10 min.

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Actual Shop Tap 4/1/20

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-07 21:59 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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