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Easy Tiger

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 38 gallons (fermentor volume)
Pre Boil Size: 35.5 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 4.138 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Loaded Dice Brewery
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Sunday February 16th 2020

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

59.0

SRM (morey):

4.6

Mash pH

5.2

Cost $

115.04

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
60 lb	US - Pale 2-Row60 lb Pale 2-Row		37	1.8	60%
18 lb	Flaked Oats18 lb Flaked Oats	$ 1.08 / lb $ 19.44	33	2.2	18%
14 lb	Flaked Wheat14 lb Flaked Wheat	$ 1.19 / lb $ 16.66	34	2	14%
5 lb	Weyermann - Acidulated Malt5 lb Acidulated Malt	$ 1.08 / lb $ 5.40	27	3.4	5%
3 lb	Briess - Carapils Malt3 lb Carapils Malt	$ 1.13 / lb $ 3.39	34.5	1.5	3%
100 lbs / $ 44.89

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 oz	Citra12 oz Citra Hops	$ 1.25 / oz $ 15.00	Pellet	11	Boil	15 min	27.19	15.4%
6 oz	Azacca6 oz Azacca Hops		Pellet	15	Boil	15 min	18.54	7.7%
6 oz	Citra6 oz Citra Hops	$ 1.25 / oz $ 7.50	Pellet	11	Whirlpool at 180 °F	15 min	4.42	7.7%
6 oz	Azacca6 oz Azacca Hops		Pellet	15	Whirlpool	15 min	8.87	7.7%
16 oz	Mosaic16 oz Mosaic Hops		Pellet	12.5	Dry Hop (High Krausen)	2 days		20.5%
16 oz	Citra16 oz Citra Hops	$ 1.25 / oz $ 20.00	Pellet	11	Dry Hop (High Krausen)	2 days		20.5%
16 oz	Azacca16 oz Azacca Hops		Pellet	15	Dry Hop (High Krausen)	2 days		20.5%
78 oz / $ 42.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
34 oz	Citra (Pellet) 33.999999922227 oz Citra (Pellet) Hops	$ 1.25 / oz $ 42.50	31.61	43.6%
28 oz	Azacca (Pellet)		27.41	35.9%
16 oz	Mosaic (Pellet)			20.5%
78 oz / $ 42.50

Other Ingredients

Amount	Name	Cost	Type	Use	Time
40 g	Lactic acid		Water Agt	Mash	10 min.

Yeast

Omega Yeast Labs - Espe Kveik

Amount:	7 Each	Cost:	$ 3.95 / each $ 27.65
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 812 B cells required

$ 27.65 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Sigried and Roy - Blood Orange/Red IPA

http://garnetheartbeer.com/homebrewing/2017/12/15/ryeight-meow-red-rye-ipa

Last Updated and Sharing

279

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-06 19:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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