Easy Tiger - Beer Recipe - Brewer's Friend

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Easy Tiger

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 38 gallons (fermentor volume)
Pre Boil Size: 35.5 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 4.138 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Loaded Dice Brewery
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Sunday February 16th 2020
1.066
1.015
6.7%
59.0
4.6
5.2
115.04
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb US - Pale 2-Row60 lb Pale 2-Row 37 1.8 60%
18 lb Flaked Oats18 lb Flaked Oats $ 1.08 / lb
$ 19.44 		33 2.2 18%
14 lb Flaked Wheat14 lb Flaked Wheat $ 1.19 / lb
$ 16.66 		34 2 14%
5 lb Weyermann - Acidulated Malt5 lb Acidulated Malt $ 1.08 / lb
$ 5.40 		27 3.4 5%
3 lb Briess - Carapils Malt3 lb Carapils Malt $ 1.13 / lb
$ 3.39 		34.5 1.5 3%
100 lbs / $ 44.89
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Citra12 oz Citra Hops $ 1.25 / oz
$ 15.00 		Pellet 11 Boil 15 min 27.19 15.4%
6 oz Azacca6 oz Azacca Hops Pellet 15 Boil 15 min 18.54 7.7%
6 oz Citra6 oz Citra Hops $ 1.25 / oz
$ 7.50 		Pellet 11 Whirlpool at 180 °F 15 min 4.42 7.7%
6 oz Azacca6 oz Azacca Hops Pellet 15 Whirlpool 15 min 8.87 7.7%
16 oz Mosaic16 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 2 days 20.5%
16 oz Citra16 oz Citra Hops $ 1.25 / oz
$ 20.00 		Pellet 11 Dry Hop (High Krausen) 2 days 20.5%
16 oz Azacca16 oz Azacca Hops Pellet 15 Dry Hop (High Krausen) 2 days 20.5%
78 oz / $ 42.50
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Lactic acid Water Agt Mash 10 min.
 
Yeast
Omega Yeast Labs - Espe Kveik
Amount:
7 Each
Cost:
$ 3.95 / each
$ 27.65
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 812 B cells required
$ 27.65 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 43.23 gal (172.9 qt). Suggest reducing strike water volume to 4.4 gal (17.6 qt) and adding 31.23 gal (124.9 qt) sparge/top-off. 35.63 142.5  
Strike water volume at mash thickness of 1.5 qt/lb 35.63 142.5  
Mash volume with grains (equipment estimates 5.58 g | 22.3 qt) 43.23 172.9  
Grain absorption losses -11.88 -47.5  
Remaining sparge water volume 11.54 46.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.46 1.9  
Pre boil volume (equipment estimates 3.73 g | 14.9 qt) 35.5 142  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume 0.8 3.2  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Top off amount 37.65 150.6  
Going into fermentor 38 152  
Total: 47.16 188.6
Equipment Profile Used: System Default
 
Notes

Sigried and Roy - Blood Orange/Red IPA

http://garnetheartbeer.com/homebrewing/2017/12/15/ryeight-meow-red-rye-ipa

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  • Last Updated: 2021-01-06 19:21 UTC