Apricot Wine Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Apricot Wine

5 calories -0 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Post Boil Size: 4.3 liters
Pre Boil Gravity: 1.001 (recipe based estimate)
Post Boil Gravity: 1.002 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Lachlan Gregory
Calories: 5 calories (Per 330ml)
Carbs: -0 g (Per 330ml)
Created: Saturday May 29th 2021
1.002
1.000
0.2%
0.0
0.0
n/a
0.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 g Sultanas100 g Sultanas 8.55 0 100%
100 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 g Irish Moss 0.22 / g
0.24
Fining Mash --
0.24
 
Target Water Profile
Sydney Water - Potts Hill WDS (Jan - Mar 2020)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Apricot Wine" No Profile Selected beer recipe by Lachlan Gregory. BIAB, ABV 0.16%, IBU 0, SRM 0, Fermentables: (Sultanas) Other: (Irish Moss)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-05-29 12:36 UTC
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