|
Iridia Pale Ale
|
English IPA
|
21 Litres |
1.061 |
1.014 |
6.19 |
28.57 |
5.57 °L
|
521 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 135.4 g |
Creation
Date: 11/18/2019 9:53 PM |
| Notes: |
|
|
Holiday Hops IPA MB
|
American IPA
|
6 Gallons |
1.068 |
1.012 |
7.37 |
55.62 |
11.29 °L
|
521 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.16 psi |
Creation
Date: 11/27/2023 11:00 PM |
| Notes: https://www.morebeer.com/products/sierra-nevada-celebration-ipa-clone-holiday-hops-grain.html |
|
|
2bbl Appalachian Chap
|
English IPA
|
70 Gallons |
17.643 |
4.216 |
7.35 |
52.78 |
11.98 °L
|
521 |
0 |
|
|
|
| Boil
Size: 82 Gallons |
Boil Time: 90 |
Boil Gravity: 16.4 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2023 7:01 PM |
| Notes: |
|
|
Pierce's MIlk Stout V2.0
|
Sweet Stout
|
20 Litres |
1.068 |
1.014 |
7.07 |
16.15 |
50 °L
|
521 |
0 |
|
|
|
| Boil
Size: 25.36 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.01 bar |
Creation
Date: 1/5/2023 8:02 PM |
| Notes: 2 bar is 29 psi |
|
|
A-Mild-illo
|
Mild
|
21 Litres |
1.034 |
1.008 |
3.47 |
26.83 |
12.02 °L
|
521 |
0 |
|
|
|
| Boil
Size: 26.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2022 8:46 AM |
| Notes: |
|
|
Stout Oreo
|
Sweet Stout
|
25 Litres |
1.068 |
1.016 |
6.79 |
21.24 |
42.26 °L
|
521 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2022 9:02 PM |
| Notes: |
|
|
Ophiem Biere De Mars
|
Bière de Garde
|
5 Gallons |
1.069 |
1.011 |
7.64 |
37.91 |
9.81 °L
|
521 |
0 |
|
|
|
| Boil
Size: 8.1 Gallons |
Boil Time: 120 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2022 1:58 AM |
Notes: Mill wheat to grits consistency. Add wheat and 2lbs Pilsner malt and hold at 145 degrees x20 minutes. Then slowly bring to a boil. Boil x30 minutes. Add to main mash at 152 degrees x60 minutes. Adding rice hulls. Sparge as usual.
x3.5 gallons with 20gr 34/70
Sparge with 190 degree water |
|
|
BALTIC PORTER 125 LTS
|
Baltic Porter
|
125 Litres |
1.086 |
1.016 |
9.24 |
22.32 |
29.4 °L
|
521 |
0 |
|
|
|
| Boil
Size: 133.18 Litres |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2022 12:07 PM |
| Notes: |
|
|
LITTLE GHOST SAISON 3.76 MASH 3.64 SPARGE
|
Saison
|
5.5 Gallons |
1.053 |
1.01 |
5.57 |
36.63 |
6 °L
|
521 |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2020 4:03 AM |
| Notes: |
|
|
Blonde Ale
|
Belgian Blond Ale
|
5 Gallons |
1.066 |
1.008 |
7.57 |
26.98 |
6.74 °L
|
521 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2020 7:57 PM |
| Notes: |
|
|
Pale Pants Ale
|
American IPA
|
5 Gallons |
1.069 |
1.016 |
7.02 |
62.57 |
12.29 °L
|
521 |
1 |
|
|
Author:
|
|
pantsmanpsc@gmail.com
|
|
| Boil
Size: 6.06 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: 4.7 oz |
Creation
Date: 3/17/2013 5:26 PM |
| Notes: |
|
|
BrewDog - #Mashtag 2013
|
Belgian Blond Ale
|
20 Litres |
1.07 |
1.013 |
7.5 |
50 |
20 °L
|
521 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2013 12:00 AM |
Notes: First Brewed 05/2013
A rich, nutty Brown Ale with a deep, rich malt profile, hopped with a range of citrusy and spicy US varieties. Mellow yet endlessly complex, with enough chocolate and fruit character to balance the bitterness, and a soft oaky roundness. Add the hazelnuts and oak chips during the cold conditioning phase.
https://www.brewdog.com/beers/diy-dog |
|
|
Hazy Session IPA II
|
American IPA
|
11.1 Gallons |
1.058 |
1.016 |
5.53 |
53.02 |
3.6 °L
|
521 |
0 |
|
|
|
| Boil
Size: 13.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2019 5:21 PM |
| Notes: |
|
|
Chocolate Orange Porter
|
Baltic Porter
|
3.5 Gallons |
1.088 |
1.032 |
7.38 |
25.15 |
50 °L
|
521 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: table sugar |
Priming Amount: 30g |
Creation
Date: 1/2/2019 9:03 PM |
| Notes: |
|
|
Boss 343 Black Ale
|
Russian Imperial Stout
|
19 Gallons |
1.145 |
1.034 |
14.55 |
76.37 |
37.68 °L
|
521 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 240 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 8:05 PM |
| Notes: Mash at 156-158 for more body. Add lactose with 5 minutes left in the boil. Ferment out, then crash cool, and once it's cool, add the pound of honey. Low carbonation, potentially nitro. |
|
|
Saison
|
Saison
|
25 Litres |
1.059 |
1.011 |
6.21 |
20.58 |
4.03 °L
|
521 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 9:29 AM |
| Notes: |
|
|
Breakfast In America Stout
|
Dry Stout
|
35 Litres |
1.039 |
1.007 |
4.22 |
22.05 |
28.4 °L
|
521 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 5:21 PM |
Notes: Adding 500 grams of Lactose powder 10 minutes before flame out.
500 grams of Coco Puffs in the mash
1 kg of Whiskey malt. Should be a nice balance for a stout. |
|
|
Imperial IPA
|
Imperial IPA
|
20 Litres |
1.072 |
1.017 |
7.16 |
93.65 |
9.72 °L
|
521 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 3:23 PM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.051 |
1.006 |
5.9 |
32.52 |
6.5 °L
|
521 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 82 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2016 2:56 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
10.5 Gallons |
1.065 |
1.018 |
6.27 |
81.39 |
9.98 °L
|
521 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2016 4:47 AM |
| Notes: |
|
|
|
|