Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Iridia Pale Ale	English IPA	21 Litres	1.061	1.014	6.19	28.57	5.57 °L	521	1
Author: kennes Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 135.4 g Creation Date: 11/18/2019 9:53 PM Notes:
Holiday Hops IPA MB	American IPA	6 Gallons	1.068	1.012	7.37	55.62	11.29 °L	521	1
Author: Alchemist Prime Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.16 psi Creation Date: 11/27/2023 11:00 PM Notes: https://www.morebeer.com/products/sierra-nevada-celebration-ipa-clone-holiday-hops-grain.html
2bbl Appalachian Chap	English IPA	70 Gallons	17.643	4.216	7.35	52.78	11.98 °L	521	0
Author: philbilly Boil Size: 82 Gallons Boil Time: 90 Boil Gravity: 16.4 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 7:01 PM Notes:
Pierce's MIlk Stout V2.0	Sweet Stout	20 Litres	1.068	1.014	7.07	16.15	50 °L	521	0
Author: Pjamieson1 Boil Size: 25.36 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 1/5/2023 8:02 PM Notes: 2 bar is 29 psi
A-Mild-illo	Mild	21 Litres	1.034	1.008	3.47	26.83	12.02 °L	521	0
Author: Boil Size: 26.85 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2022 8:46 AM Notes:
Stout Oreo	Sweet Stout	25 Litres	1.068	1.016	6.79	21.24	42.26 °L	521	0
Author: Inframundos Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2022 9:02 PM Notes:
Ophiem Biere De Mars	Bière de Garde	5 Gallons	1.069	1.011	7.64	37.91	9.81 °L	521	0
Author: Samwhois75 Boil Size: 8.1 Gallons Boil Time: 120 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2022 1:58 AM Notes: Mill wheat to grits consistency. Add wheat and 2lbs Pilsner malt and hold at 145 degrees x20 minutes. Then slowly bring to a boil. Boil x30 minutes. Add to main mash at 152 degrees x60 minutes. Adding rice hulls. Sparge as usual. x3.5 gallons with 20gr 34/70 Sparge with 190 degree water
BALTIC PORTER 125 LTS	Baltic Porter	125 Litres	1.086	1.016	9.24	22.32	29.4 °L	521	0
Author: beta616 Boil Size: 133.18 Litres Boil Time: 90 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 12:07 PM Notes:
LITTLE GHOST SAISON 3.76 MASH 3.64 SPARGE	Saison	5.5 Gallons	1.053	1.01	5.57	36.63	6 °L	521	1
Author: zab1001 Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 4:03 AM Notes:
Blonde Ale	Belgian Blond Ale	5 Gallons	1.066	1.008	7.57	26.98	6.74 °L	521	1
Author: rbowlbs Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 7:57 PM Notes:
Pale Pants Ale	American IPA	5 Gallons	1.069	1.016	7.02	62.57	12.29 °L	521	1
Author: pantsmanpsc@gmail.com Boil Size: 6.06 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 4.7 oz Creation Date: 3/17/2013 5:26 PM Notes:
BrewDog - #Mashtag 2013	Belgian Blond Ale	20 Litres	1.07	1.013	7.5	50	20 °L	521	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2013 12:00 AM Notes: First Brewed 05/2013 A rich, nutty Brown Ale with a deep, rich malt profile, hopped with a range of citrusy and spicy US varieties. Mellow yet endlessly complex, with enough chocolate and fruit character to balance the bitterness, and a soft oaky roundness. Add the hazelnuts and oak chips during the cold conditioning phase. https://www.brewdog.com/beers/diy-dog
Hazy Session IPA II	American IPA	11.1 Gallons	1.058	1.016	5.53	53.02	3.6 °L	521	0
Author: Trey59 Boil Size: 13.6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2019 5:21 PM Notes:
Chocolate Orange Porter	Baltic Porter	3.5 Gallons	1.088	1.032	7.38	25.15	50 °L	521	0
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: table sugar Priming Amount: 30g Creation Date: 1/2/2019 9:03 PM Notes:
Boss 343 Black Ale	Russian Imperial Stout	19 Gallons	1.145	1.034	14.55	76.37	37.68 °L	521	0
Author: EmancipationBrewing Boil Size: 25 Gallons Boil Time: 240 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 8:05 PM Notes: Mash at 156-158 for more body. Add lactose with 5 minutes left in the boil. Ferment out, then crash cool, and once it's cool, add the pound of honey. Low carbonation, potentially nitro.
Saison	Saison	25 Litres	1.059	1.011	6.21	20.58	4.03 °L	521	0
Author: Dragobrew Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 9:29 AM Notes:
Breakfast In America Stout	Dry Stout	35 Litres	1.039	1.007	4.22	22.05	28.4 °L	521	0
Author: Strange Brew_lammhult Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 5:21 PM Notes: Adding 500 grams of Lactose powder 10 minutes before flame out. 500 grams of Coco Puffs in the mash 1 kg of Whiskey malt. Should be a nice balance for a stout.
Imperial IPA	Imperial IPA	20 Litres	1.072	1.017	7.16	93.65	9.72 °L	521	0
Author: fichaa Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 3:23 PM Notes:
Saison	Saison	5.5 Gallons	1.051	1.006	5.9	32.52	6.5 °L	521	0
Author: redpooba Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 2:56 AM Notes:
Awesome Recipe	American IPA	10.5 Gallons	1.065	1.018	6.27	81.39	9.98 °L	521	0
Author: apastygangsta Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 4:47 AM Notes:
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