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Pale Pants Ale

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.06 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Sunday March 17th 2013

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (tinseth):

62.6

SRM (morey):

12.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	61.5%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	15.4%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	7.7%
1 lb	German - CaraHell1 lb CaraHell	34	11	7.7%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Super Alpha0.75 oz Super Alpha Hops	Pellet	13	Boil	90 min	37.13	37.5%
0.50 oz	Super Alpha0.5 oz Super Alpha Hops	Pellet	13	Boil	60 min	23.14	25%
0.25 oz	Super Alpha0.25 oz Super Alpha Hops	Pellet	13	Boil	5 min	2.31	12.5%
0.50 oz	Super Alpha0.5 oz Super Alpha Hops	Pellet	13	Dry Hop	3 days		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Super Alpha (Pellet)		62.58	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.06 gal	Infusion	--	160 °F	75 min
4.12 gal	Sparge	--	175 °F	30 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.12 oz	Irish moss		Fining	Boil	1 hr.
1 tsp	Yeast Nutrient		Fining	Primary	1 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 239 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: corn sugar Amount: 4.7 oz CO₂ Level: 2.6 Volumes

Target Water Profile

Rochester, NY

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
25	6	19	34	14	73
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

515

Views

Brews

Public: Yup, Shared
Last Updated: 2016-03-26 19:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pale Pants Ale

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