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Pale Pants Ale

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.06 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Sunday March 17th 2013
1.069
1.016
7.0%
62.6
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 61.5%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 15.4%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 7.7%
1 lb German - CaraHell1 lb CaraHell 34 11 7.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Super Alpha0.75 oz Super Alpha Hops Pellet 13 Boil 90 min 37.13 37.5%
0.50 oz Super Alpha0.5 oz Super Alpha Hops Pellet 13 Boil 60 min 23.14 25%
0.25 oz Super Alpha0.25 oz Super Alpha Hops Pellet 13 Boil 5 min 2.31 12.5%
0.50 oz Super Alpha0.5 oz Super Alpha Hops Pellet 13 Dry Hop 3 days 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.12 oz Irish moss Fining Boil 1 hr.
1 tsp Yeast Nutrient Fining Primary 1 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 4.7 oz       CO2 Level: 2.6 Volumes
 
Target Water Profile
Rochester, NY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 6 19 34 14 73
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.06 gal Infusion -- 160 °F 75 min
4.12 gal Sparge -- 175 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.12 g | 20.5 qt) 3.87 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 6.06 24.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.94 31.7
Equipment Profile Used: System Default
"Pale Pants Ale" American IPA beer recipe by pantsmanpsc@gmail.com. All Grain, ABV 7.02%, IBU 62.57, SRM 12.29, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Flaked Rye, CaraHell, Rice Hulls) Hops: (Super Alpha) Other: (Irish moss, Yeast Nutrient)
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  • Last Updated: 2016-03-26 19:41 UTC