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A-Mild-illo

Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.85 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 103 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)

Created: Monday September 26th 2022

Original Gravity:

1.034

Final Gravity:

1.008

ABV (standard):

3.5%

IBU (tinseth):

26.8

SRM (morey):

12.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	Bestmalz - BEST Pale ale2.7 kg BEST Pale ale	38.1	2.81	81.8%
300 g	Brown Malt300 g Brown Malt	34	90.36	9.1%
300 g	Caramel / Crystal 60L300 g Caramel / Crystal 60L	34	60	9.1%
3,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Perle20 g Perle Hops	Leaf/Whole	8.2	Boil	60 min	22.19	66.7%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	10 min	4.64	33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Perle (Leaf/Whole) 20 g Perle (Leaf/Whole) Hops	22.19	66.7%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	4.64	33.3%
30 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.5 L	Strike	75 °C	69 °C	60 min
10.5 L	Sparge	74 °C	69 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 22 °C

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

327

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-26 08:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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