Saison Beer Recipe | All Grain Saison by Dragobrew | Brewer's Friend
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Saison

180 calories 16.1 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday August 29th 2018
1.059
1.011
6.2%
20.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 63.5%
1.50 kg Belgian - Wheat1.5 kg Wheat 38 1.8 23.8%
0.50 kg Belgian - Munich0.5 kg Munich 38 6 7.9%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.8%
6.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 3.5 Boil 60 min 14.15 57.1%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 3.5 Boil 20 min 6.43 42.9%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Temperature -- 75 °C 10 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
20 g black pepper Spice Boil 5 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-6007
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 47 106 24 0
Mash Chemistry and Brewing Water Calculator
"Saison" Saison beer recipe by Dragobrew. All Grain, ABV 6.21%, IBU 20.58, SRM 4.03, Fermentables: (Pilsner, Wheat, Munich, Flaked Oats) Hops: (Styrian Goldings) Other: (black pepper)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-09-02 08:15 UTC
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