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Imperial IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Thursday August 10th 2017

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.2%

IBU (tinseth):

93.7

SRM (morey):

9.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Belgian - Pilsner4 kg Pilsner	37	1.6	71.7%
400 g	German - Melanoidin400 g Melanoidin	37	25	7.2%
400 g	German - CaraRed400 g CaraRed	34	20	7.2%
180 g	Flaked Oats180 g Flaked Oats	33	2.2	3.2%
600 g	Belgian - CaraVienne600 g CaraVienne	34	20	10.8%
5,580 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops	Pellet	15	Boil	60 min	48.47	25%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	50 min	20.28	15%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	35 min	13.82	15%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	15 min	7.05	10%
25 g	Citra25 g Citra Hops	Lupulin Pellet	11	Dry Hop	7 days		25%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	10 min	4.03	10%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops	48.47	25%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops	27.33	25%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	17.85	25%
25 g	Citra (Lupulin Pellet) 25 g Citra (Lupulin Pellet) Hops		25%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Infusion	--	67 °C	60 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 350 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
71	46	55	27	82	113
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

500

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-23 14:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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