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August Haze NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Thursday July 11th 2024

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

Golden Haze IPA

by Nebula Brewing

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 59

NE Pale Ale

by pietrok22

OG: 1.078 FG: 1.021 ABV: 7.6% IBU: 56

Original Gravity:

1.067

Final Gravity:

1.018

ABV (standard):

6.5%

IBU (tinseth):

49.8

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.25 lb	Simpsons - Finest Pale Ale Golden Promise11.25 lb Finest Pale Ale Golden Promise	37	2.4	70.9%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12.6%
2 lb	Rahr - White Wheat2 lb White Wheat	39.1	3.2	12.6%
6 oz	Briess - American Honey Malt6 oz American Honey Malt	37.7	25	2.4%
0.75 oz	German - Acidulated Malt0.75 oz Acidulated Malt	27	3.4	0.3%
3 oz	Rice Hulls3 oz Rice Hulls	0	0	1.2%
15.86 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	El Dorado2 oz El Dorado Hops	Pellet	13.3	Hop Stand at 170 °F	15 min	16.6	14.8%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13.8	Hop Stand at 170 °F	15 min	8.61	7.4%
3 oz	Yakima Valley Hops - Strata 3 oz Strata Hops	Pellet	13.1	Hop Stand at 170 °F	15 min	24.53	22.2%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Pellet	13.3	Dry Hop	10 days		11.1%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13.8	Dry Hop	10 days		7.4%
1.50 oz	Yakima Valley Hops - Strata 1.5 oz Strata Hops	Pellet	13.1	Dry Hop	10 days		11.1%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Pellet	13.3	Dry Hop	4 days		11.1%
0.50 oz	Yakima Valley Hops - Citra0.5 oz Citra Hops	Pellet	13.8	Dry Hop	4 days		3.7%
1.50 oz	Yakima Valley Hops - Strata 1.5 oz Strata Hops	Pellet	13.1	Dry Hop	4 days		11.1%
13.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	El Dorado (Pellet)	16.6	37%
2.50 oz	Yakima Valley Hops - Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	8.61	18.5%
6 oz	Yakima Valley Hops - Strata (Pellet)	24.53	44.4%
13.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.85 gal		Strike	166 °F	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 63 °F

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 22.94 psi Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Previously brewed w/ Citra/Mosaic/Galaxy and London Ale III

Add 3/4 tsp CaCL and 1/4 tsp Gypsum to mash water

A38 started slow at 65F (only down from 1.067 to 1.035 by day 9), took off like a rocket on day 9 at 70F.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-16 15:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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