August Haze NEIPA - Beer Recipe - Brewer's Friend

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August Haze NEIPA

223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Thursday July 11th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Thomas Fawcett - Golden Promise Pale Ale Malt10 lb Golden Promise Pale Ale Malt 36.8 2.65 75%
0.33 lb Briess - American Honey Malt0.33 lb American Honey Malt 37.7 25 2.5%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 11.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.3%
13.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Mash 60 min 9.87 14.3%
3 oz Citra3 oz Citra Hops Pellet 11 Hop Stand 0 min 22.47 21.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Hop Stand 0 min 17.02 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Hop Stand 0 min 9.7 7.1%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 0 days 21.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 7.1%
14 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.36 gal Strike 166 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5 20  
Mash volume with grains 5.99 24  
Grain absorption losses -1.67 -6.7  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) 4.74 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.75 31  
Boil off losses -1.5 -6  
Post boil Volume 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5.5 22  
Total: 9.74 39
Equipment Profile Used: System Default
"August Haze NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #432554. All Grain, ABV 6.38%, IBU 59.07, SRM 6.04, Fermentables: (Golden Promise Pale Ale Malt, American Honey Malt, White Wheat, Flaked Oats) Hops: (Cascade, Citra, Mosaic, Galaxy)
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  • Last Updated: 2024-12-03 21:27 UTC