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August Haze NEIPA

223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Thursday July 11th 2024
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1.067
1.018
6.5%
49.8
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb Simpsons - Finest Pale Ale Golden Promise11.25 lb Finest Pale Ale Golden Promise 37 2.4 70.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.6%
2 lb Rahr - White Wheat2 lb White Wheat 39.1 3.2 12.6%
6 oz Briess - American Honey Malt6 oz American Honey Malt 37.7 25 2.4%
0.75 oz German - Acidulated Malt0.75 oz Acidulated Malt 27 3.4 0.3%
3 oz Rice Hulls3 oz Rice Hulls 0 0 1.2%
15.86 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz El Dorado2 oz El Dorado Hops Pellet 13.3 Hop Stand at 170 °F 15 min 16.6 14.8%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.8 Hop Stand at 170 °F 15 min 8.61 7.4%
3 oz Yakima Valley Hops - Strata 3 oz Strata Hops Pellet 13.1 Hop Stand at 170 °F 15 min 24.53 22.2%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 13.3 Dry Hop 10 days 11.1%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.8 Dry Hop 10 days 7.4%
1.50 oz Yakima Valley Hops - Strata 1.5 oz Strata Hops Pellet 13.1 Dry Hop 10 days 11.1%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 13.3 Dry Hop 4 days 11.1%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops Pellet 13.8 Dry Hop 4 days 3.7%
1.50 oz Yakima Valley Hops - Strata 1.5 oz Strata Hops Pellet 13.1 Dry Hop 4 days 11.1%
13.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.94 psi       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.85 gal Strike 166 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 63 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.95 23.8  
Mash volume with grains 7.22 28.9  
Grain absorption losses -1.98 -7.9  
Remaining sparge water volume (equipment estimates 4.01 g | 16 qt) 3.79 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 6.23 24.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 6 24  
Total: 9.73 38.9
Equipment Profile Used: System Default
 
Notes

Previously brewed w/ Citra/Mosaic/Galaxy and London Ale III

Add 3/4 tsp CaCL and 1/4 tsp Gypsum to mash water

A38 started slow at 65F (only down from 1.067 to 1.035 by day 9), took off like a rocket on day 9 at 70F.

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  • Last Updated: 2025-05-16 15:04 UTC