Sour Hour Beer Recipe | All Grain Berliner Weisse by Brewer #84294 | Brewer's Friend
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Sour Hour

133 calories 16.7 g 16 oz
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 95%
Calories: 133 calories (Per 16oz)
Carbs: 16.7 g (Per 16oz)
Created: Sunday August 7th 2022
1.040
1.014
3.5%
6.8
3.3
n/a
21.27
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Briess - Brewers Malt 2-Row4.5 lb Brewers Malt 2-Row 1.40 / lb
6.30
37 1.8 56.3%
3.50 lb Rahr - White Wheat3.5 lb White Wheat 1.71 / lb
5.99
39.1 3.2 43.8%
8 lbs / 12.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hang'em High Hops - Michigan Copper1 oz Michigan Copper Hops Pellet 10.36 Boil 5 min 6.77 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 170 °F 155 °F --
3.9 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.7 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
2.24 Each
Cost:
4.01 / each
8.99
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
8.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Bethlehem, NH - Town Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sour Hour" Berliner Weisse beer recipe by Brewer #84294. All Grain, ABV 3.51%, IBU 6.77, SRM 3.33, Fermentables: ( Brewers Malt 2-Row, White Wheat) Hops: (Michigan Copper) Other: (Lactic acid)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-08-07 11:51 UTC
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