|
All Together Hazy IPA
|
Specialty IPA: New England IPA
|
7 Gallons |
1.082 |
1.024 |
8.16 |
17.77 |
6.15 °L
|
521 |
1 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2020 2:37 AM |
| Notes: |
|
|
Holtermans
|
No Profile Selected |
403 Gallons |
21.387 |
5.003 |
9.12 |
0 |
50 °L
|
521 |
0 |
|
|
|
| Boil
Size: 418.5 Gallons |
Boil Time: 90 |
Boil Gravity: 20.7 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2022 5:41 PM |
| Notes: |
|
|
Juicy NEIPA
|
Specialty IPA: New England IPA
|
6.34 Gallons |
1.063 |
1.01 |
6.92 |
48.23 |
3.9 °L
|
521 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.5 oz |
Creation
Date: 7/27/2022 10:31 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
15 Litres |
1.055 |
1.013 |
5.46 |
33.72 |
14.91 °L
|
521 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2022 1:16 PM |
| Notes: |
|
|
Wheated Whiskey 2.0
|
No Profile Selected |
6 Gallons |
1.047 |
0.998 |
6.45 |
0 |
3.52 °L
|
521 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 47 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2022 2:20 AM |
Notes: added corn at 100* and SebStar HTL
Raised temp to 185* and held for 1 hour
transfer liquid and corn in bag to mash tun
add grains
add cold water until temp hits 145*
add SebAmyl GL
Mash for 1 hour
drain
added 3 gallons of water at 145*
mash for 30 minutes
drain
cool overnight to pitching temp |
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Carajillo Stout
|
No Profile Selected |
47 Litres |
1.068 |
1.014 |
7.15 |
0 |
44.17 °L
|
521 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2021 3:38 AM |
| Notes: |
|
|
SS Pale Ale
|
No Profile Selected |
3 Gallons |
1.047 |
1.011 |
4.73 |
12.69 |
7.59 °L
|
521 |
0 |
|
|
|
| Boil
Size: 4.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2021 3:52 PM |
| Notes: |
|
|
Hop Trial 333
|
No Profile Selected |
265 Gallons |
17.021 |
3.82 |
7.2 |
16.43 |
5.06 °L
|
521 |
0 |
|
|
|
| Boil
Size: 280 Gallons |
Boil Time: 60 |
Boil Gravity: 16.2 |
Efficiency: 71 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 10:03 PM |
| Notes: |
|
|
Pilsner
|
German Pilsner (Pils)
|
5.25 Gallons |
1.046 |
1.011 |
4.6 |
31.54 |
3.38 °L
|
521 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2021 2:42 PM |
| Notes: |
|
|
Patriot Pale Ale
|
No Profile Selected |
12 Gallons |
1.06 |
1.011 |
6.35 |
0 |
8.83 °L
|
521 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 2:54 PM |
| Notes: |
|
|
Kjeller 5 - Norsk Kveika Jul 2020
|
No Profile Selected |
20 Litres |
1.074 |
1.014 |
7.86 |
32.16 |
14.44 °L
|
521 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2016 10:52 AM |
Notes: Tradisjonelt skal denne lages med einerlåg, det vil si at bryggevannet har trukket med einekvist.
Einerlåg lager du enkelt selv ved å fylle kokekjelen/bryggemaskinen med tynne einekvister (1-3 kg) og fylle på med vann. La stå og trekke ved 60-80°C i minst 60 minutter, eller over natten. Bruk så dette vannet til mesking og evt skylling.
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David's PA (Vienna)
|
No Profile Selected |
5 Gallons |
1.066 |
1.012 |
7.11 |
39.93 |
5.78 °L
|
521 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2020 12:39 AM |
| Notes: |
|
|
Hard Seltzer
|
No Profile Selected |
5.5 Gallons |
1.069 |
1 |
9.32 |
0 |
1.3 °L
|
521 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.076 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2020 11:47 PM |
| Notes: |
|
|
Session Lager Julie
|
No Profile Selected |
23 Litres |
1.043 |
1.008 |
4.66 |
53.28 |
3.54 °L
|
521 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 3:41 PM |
| Notes: |
|
|
IPA
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.019 |
7 |
16.61 |
6.07 °L
|
521 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 8:37 PM |
| Notes: |
|
|
Voss NEIPA V3
|
Specialty IPA: New England IPA
|
23 Litres |
1.066 |
1.017 |
6.46 |
26.81 |
5.02 °L
|
521 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2019 12:39 AM |
Notes: NEIPA dry hop schedule - 18g additions while fermentation is still active
Whirlpool schedule simplified from original recipe
First round at flameout, second round after 20 minutes, third round after 30 minutes, then rest for 20-30 minutes.
Dry hopping - maybe trial 2 days/4 days. |
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|
Saaz Amber Ale
|
No Profile Selected |
33 Litres |
1.047 |
1.008 |
5.15 |
23.02 |
10.21 °L
|
521 |
1 |
|
|
|
| Boil
Size: 37.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2019 11:59 PM |
| Notes: |
|
|
Raw Pale Ale W/ Citra
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.084 |
1.017 |
8.78 |
19.02 |
4.34 °L
|
521 |
0 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: N/A |
Boil Gravity: 1.066 |
Efficiency: 89 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 10:12 PM |
| Notes: |
|
|
ADCo Collaboration
|
No Profile Selected |
275 Gallons |
1.103 |
1.026 |
10.16 |
118.44 |
10.6 °L
|
521 |
0 |
|
|
|
| Boil
Size: 279 Gallons |
Boil Time: 90 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 6:25 PM |
| Notes: |
|
|
Not Just Another NEIPA - Wait Yes It Is
|
Specialty IPA: New England IPA
|
20 Litres |
1.061 |
1.014 |
6.25 |
47.22 |
5.32 °L
|
521 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 4:42 AM |
| Notes: |
|
|
|
|