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Hop Trial 333

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 265 gallons (fermentor volume)
Pre Boil Size: 280 gallons
Post Boil Size: 261.25 gallons
Pre Boil Gravity: 16.2 °P (recipe based estimate)
Post Boil Gravity: 17.3 °P (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Friday February 19th 2021

Original Gravity:

17.0 °P

Final Gravity:

3.8 °P

ABV (standard):

7.2%

IBU (tinseth):

16.4

SRM (morey):

5.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
605 lb	US - Pale 2-Row605 lb Pale 2-Row	37	1.8	85.8%
55 lb	American - White Wheat55 lb White Wheat	40	2.8	7.8%
30 lb	Munich - Light 10L30 lb Munich - Light 10L	33	10	4.3%
15 lb	American - Carapils (Dextrine Malt)15 lb Carapils (Dextrine Malt)	33	1.8	2.1%
705 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	exp3332 lb exp333 Hops	Pellet	5	Boil	60 min	9.93	9.1%
2 lb	exp3332 lb exp333 Hops	Pellet	5	Boil	5 min	1.98	9.1%
4 lb	exp3334 lb exp333 Hops	Pellet	5	Whirlpool at 170 °F	60 min	4.52	18.2%
7 lb	exp3337 lb exp333 Hops	Pellet	9	Dry Hop (High Krausen)	2 days		31.8%
7 lb	exp3337 lb exp333 Hops	Pellet	9	Dry Hop	6 days		31.8%
22 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 lb	exp333 (Pellet)	16.43	36.4%
14 lb	exp333 (Pellet)	0	63.6%
22 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
308.44 gal		Strike	162 °F	153 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Yeast

Siebel Institute - American Ale BRY 96

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 5976 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Cedar Plant (Fields)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

314

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Brews

Public: Yup, Shared
Last Updated: 2021-03-05 00:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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