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Carajillo stout

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Friday November 5th 2021

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.2%

IBU (tinseth):

0.0

SRM (morey):

44.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Bestmalz - BEST Pale ale8 kg BEST Pale ale	38.1	2.81	50%
5 kg	Bestmalz - BEST Munich5 kg BEST Munich	37	6.3	31.3%
0.40 kg	Bestmalz - BEST Caramel Munich III0.4 kg BEST Caramel Munich III	34.5	63	2.5%
0.25 kg	Aromatic Malt0.25 kg Aromatic Malt	35	20	1.6%
0.25 kg	Bestmalz - BEST Caramel Amber0.25 kg BEST Caramel Amber	34	25	1.6%
0.85 kg	Bestmalz - BEST Chocolate0.85 kg BEST Chocolate	34.5	337.82	5.3%
0.85 kg	Bestmalz - BEST Roasted Barley0.85 kg BEST Roasted Barley	30	480	5.3%
0.40 kg	Bestmalz - BEST Smoked0.4 kg BEST Smoked	35.4	2.5	2.5%
16 kg / $ 0.00

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	17 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 273 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

juanca medellin

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

396

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-05 14:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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