Carajillo stout - Beer Recipe - Brewer's Friend

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Carajillo stout

208 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Friday November 5th 2021
1.068
1.014
7.2%
0.0
44.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Bestmalz - BEST Pale ale8 kg BEST Pale ale 38.1 2.81 50%
5 kg Bestmalz - BEST Munich5 kg BEST Munich 37 6.3 31.3%
0.40 kg Bestmalz - BEST Caramel Munich III0.4 kg BEST Caramel Munich III 34.5 63 2.5%
0.25 kg Aromatic Malt0.25 kg Aromatic Malt 35 20 1.6%
0.25 kg Bestmalz - BEST Caramel Amber0.25 kg BEST Caramel Amber 34 25 1.6%
0.85 kg Bestmalz - BEST Chocolate0.85 kg BEST Chocolate 34.5 337.82 5.3%
0.85 kg Bestmalz - BEST Roasted Barley0.85 kg BEST Roasted Barley 30 480 5.3%
0.40 kg Bestmalz - BEST Smoked0.4 kg BEST Smoked 35.4 2.5 2.5%
16 kg / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
juanca medellin
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.7 L. Suggest reducing initial water volume to 45.4 L and adding 5.3 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 24
Mash volume with grains (equipment estimates 32.6 L) 34.6
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 43.6 L) 41.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.7 L) 49
Boil off losses -5.7
Post boil Volume 45
Top off amount 2
Going into fermentor 47
Total: 65.9  
Equipment Profile Used: System Default
"Carajillo stout" No Profile Selected beer recipe by heros. All Grain, ABV 7.15%, IBU 0, SRM 44.17, Fermentables: (BEST Pale ale, BEST Munich, BEST Caramel Munich III, Aromatic Malt, BEST Caramel Amber, BEST Chocolate, BEST Roasted Barley, BEST Smoked)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-05 14:40 UTC