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Bell's Two Hearted IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Friday January 10th 2020

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Whippet IPA

by handr.thomas@btinternet.com

OG: 1.057 FG: 1.013 ABV: 5.9% IBU: 61

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

58.1

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.44 kg	United Kingdom - Maris Otter Pale5.44 kg Maris Otter Pale	38	3.75	80.1%
0.90 kg	Finland - Vienna Malt0.9 kg Vienna Malt	36	3	13.2%
226.80 g	American - Carapils (Dextrine Malt)226.8 g Carapils (Dextrine Malt)	33	1.8	3.3%
226.80 g	Finland - Crystal Malt 50226.8 g Crystal Malt 50	35	19	3.3%
6.79 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21.25 g	Centennial21.25 g Centennial Hops	Pellet	10	Boil	60 min	22.16	15%
14.15 g	Centennial14.15 g Centennial Hops	Lupulin Pellet	10	Boil	45 min	13.55	10%
14.15 g	Centennial14.15 g Centennial Hops	Pellet	10	Boil	30 min	11.34	10%
21.25 g	Centennial21.25 g Centennial Hops	Pellet	10	Boil	15 min	11	15%
14.15 g	Centennial14.15 g Centennial Hops	Pellet	10	Boil	0 min		10%
28.35 g	Cascade28.35 g Cascade Hops	Pellet	7	Dry Hop	14 days		20%
28.35 g	Centennial28.35 g Centennial Hops	Pellet	10	Dry Hop	14 days		20%
141.65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
99.15 g	Centennial (Pellet) 99.15 g Centennial (Pellet) Hops	44.5	70%
14.15 g	Centennial (Lupulin Pellet)	13.55	10%
28.35 g	Cascade (Pellet) 28.35 g Cascade (Pellet) Hops		20%
141.65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30.3 L		Strike	25 °C	24 °C	60 min
Starting Grain Temp: 25 °C

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	16 - 21 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 126.1 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

402

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-10 00:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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