Legend of Lutra - Partial Mash Beer Recipe | Partial Mash International Pale Lager | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Legend of Lutra - Partial Mash

184 calories 16.9 g 12 oz
Beer Stats
Method: Partial Mash
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday November 16th 2020
1.056
1.011
5.9%
19.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
336 g Weyermann - Carahell336 g Carahell 34 10 8.5%
116 g German - Carapils116 g Carapils 35 1.3 2.9%
2,016 g German - Pilsner2016 g Pilsner 38 1.6 50.8%
1,500 g Dry Malt Extract - Light1500 g Dry Malt Extract - Light - (late boil kettle addition) 42 4 37.8%
3,968 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Spalter Select (Germany)25 g Spalter Select (Germany) Hops Pellet 4.6 Boil 60 min 19.16 100%
25 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Batch Sparge -- 150 °F 60 min
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Legend of Lutra - Partial Mash" International Pale Lager beer recipe by Brewer #337862. Partial Mash, ABV 5.92%, IBU 19.16, SRM 4.87, Fermentables: (Carahell, Carapils, Pilsner, Dry Malt Extract - Light) Hops: (Spalter Select (Germany))
Brewer's Friend Logo
Last Updated and Sharing
 
212
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-17 06:54 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top