Legend of Lutra - Partial Mash - Beer Recipe - Brewer's Friend

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Legend of Lutra - Partial Mash

184 calories 16.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday November 16th 2020
1.056
1.011
5.9%
19.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
336 g Weyermann - Carahell336 g Carahell 34 10 8.5%
116 g German - Carapils116 g Carapils 35 1.3 2.9%
2,016 g German - Pilsner2016 g Pilsner 38 1.6 50.8%
1,500 g Dry Malt Extract - Light1500 g Dry Malt Extract - Light - (late boil kettle addition) 42 4 37.8%
3,968 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Spalter Select (Germany)25 g Spalter Select (Germany) Hops Pellet 4.6 Boil 60 min 19.16 100%
25 g / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Batch Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.96 g | 27.8 qt) 6.18 24.7  
Mash volume with grains (equipment estimates 6.96 g | 27.8 qt) 6.62 26.5  
Grain absorption losses (steeping) -0.68 -2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.28 g | 25.1 qt) 5.5 22  
Volume increase from sugar/extract (late additions) 0.26 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.18 24.7
Equipment Profile Used: System Default
"Legend of Lutra - Partial Mash" International Pale Lager beer recipe by Brewer #337862. Partial Mash, ABV 5.92%, IBU 19.16, SRM 4.87, Fermentables: (Carahell, Carapils, Pilsner, Dry Malt Extract - Light) Hops: (Spalter Select (Germany))
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  • Last Updated: 2020-11-17 06:54 UTC