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Chucks Creamy Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 185 calories (Per 16oz)
Carbs: 18.4 g (Per 16oz)

Created: Saturday May 15th 2021

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

49.0

SRM (morey):

5.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	American - Pale Ale7.5 lb Pale Ale	37	3.5	53.6%
2 lb	Rice Hulls2 lb Rice Hulls	0	0	14.3%
0.25 lb	Weyermann - Caramunich Type 10.25 lb Caramunich Type 1	33.5	35	1.8%
4.25 lb	Crisp Malting - US - Crisp Malting - Naked Oat Malt	27	2.3	30.4%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Magnum0.3 oz Magnum Hops	Pellet	10.8	First Wort at 212 °F	70 min	11.43	1.5%
2 oz	Charles Faram - Wai-iti2 oz Wai-iti Hops	Pellet	3	Whirlpool at 180 °F	30 min	2.77	9.9%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Whirlpool at 180 °F	30 min	13.16	9.9%
3 oz	Charles Faram - Wai-iti3 oz Wai-iti Hops	Pellet	3	Dry Hop (High Krausen) at 72 °F	3 days	1.69	14.8%
1 oz	Yakima Valley Hops - LUPOMAX Mosaic1 oz LUPOMAX Mosaic Hops	Pellet	18	Dry Hop (High Krausen)	3 days	3.37	4.9%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen) at 72 °F	3 days	8	14.8%
1 oz	Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops	Pellet	18.5	Dry Hop (High Krausen) at 72 °F	3 days	3.46	4.9%
3 oz	Charles Faram - Wai-iti3 oz Wai-iti Hops	Pellet	3	Dry Hop at 72 °F	3 days	1.69	14.8%
1 oz	Yakima Valley Hops - LUPOMAX Mosaic1 oz LUPOMAX Mosaic Hops	Pellet	18	Dry Hop at 72 °F	3 days	3.37	4.9%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	14.25	Dry Hop at 72 °F	3 days		14.8%
1 oz	Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops	Pellet	18.5	Dry Hop at 72 °F	3 days		4.9%
20.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Magnum (Pellet)	11.43	1.5%
8 oz	Charles Faram - Wai-iti (Pellet)	6.15	39.5%
8 oz	Galaxy (Pellet)	21.16	39.5%
2 oz	Yakima Valley Hops - LUPOMAX Mosaic (Pellet)	6.74	9.8%
2 oz	Yakima Valley Hops - LUPOMAX Citra (Pellet)	3.46	9.8%
20.30 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.14 gal	Strike	160 °F	150 °F	60 min
4 gal	Fly Sparge	185 °F	185 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Gypsum	Water Agt	Mash	1 hr.
1.50 tbsp	Lactic acid	Water Agt	Mash	1 hr.
1 tsp	Lactic acid	Water Agt	Sparge	1 hr.

Priming

Method: co2 Amount: 26.87 psi Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Anderson, Indiana - Charcoal Filtered Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This mash was conducted using an Anvil Foundry and a Brew Bag "Bag Only" designed for the Anvil to be used without the malt pipe.

Last Updated and Sharing

391

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Brews

Public: Yup, Shared
Last Updated: 2021-09-20 17:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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