Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
El Hefe	American Wheat Beer	5.5 Gallons	1.049	1.013	4.77	25.21	3.53 °L	539	1
Author: rich.miller114@gmail.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2020 6:06 PM Notes:
2022 Christmas Pils	German Pils	25.5 Litres	1.048	1.004	5.81	34.02	3.75 °L	539	0
Author: stretch Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 4:34 AM Notes: Sun 4 Dec 22 pm made 500ml starter of lall diamond and 34/70 slurry from July on saved wort. Conditioned and milled grain sun night. (Atlas may be a bit old (bought 26/5), may explain efficiency drop.) Mashed in Mon 5 Dec 6:00am. First runnings 21 brix=1.084. After sparge 30 litres @ 10.5 brix = 1.040. To boil 8:40am, resparged another couple of litres, 32 litres @11.5 brix=1.044 pre boil. After chilling 25 litres @12.5 Brix=1.048 @28.3C into fermenter at 11:00am, approx 0.5 litre trub, set ferm fridge to 10.C. 60sec o2. 4:30pm 18.3C. 8:30pm Mon sprinkled dry 34/70 into Diamond starter, swirled, pitched at 15.3C. Cling film sealed over top. 8am tues a few bubbles on top, 10C. 8 am Weds full krausen, 12 brix=1.044, 10C. 7:45am thurs 8 dec 11.25brix=1.040, temp to 10.5C. 8am Friday 10.5brix=1.036, upped to 11C. 9am Sat 10 Dec 10 brix=1.032. Sun 9 brix=1.026, upped to 12C, Mon 1pm 7 brix=1.014 upped to 13C. Tues am 14C, Tues pm 15C, Weds am 16C. Fri 16 Dec pm crashed to 8C. Packaged Sunday 18 Dec 5 brix=1.002
Biberstadt Premium Pils	German Pils	3 Gallons	1.047	1.008	5.05	34.75	3.72 °L	539	1
Author: Neidigbräu Boil Size: 4.66 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2022 2:39 AM Notes:
Baba O'toberfest	Festbier	11 Gallons	1.062	1.014	6.36	19.76	6.45 °L	539	0
Author: Stan B Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2022 11:56 PM Notes:
Oktoberfest	Festbier	5.5 Gallons	1.058	1.014	5.8	17.02	9.86 °L	539	2
Author: Nelson Smither Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 11/28/2021 4:03 PM Notes:
Helles	Munich Helles	25 Litres	1.054	1.011	5.69	20.32	4.87 °L	539	0
Author: Jake_the_Snake Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.22 bar Creation Date: 10/5/2021 11:51 AM Notes:
Munich Helles	Munich Helles	6 Gallons	1.053	1.013	5.21	25.44	4.72 °L	539	0
Author: R_SATX Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 2:47 PM Notes:
Mt Hood Pils	Czech Premium Pale Lager	6 Gallons	1.05	1.011	5.05	41.43	3.78 °L	539	0
Author: cphilli Boil Size: 7.62 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 4/12/2021 10:44 PM Notes:
Czech Pilsner	Czech Premium Pale Lager	26 Litres	1.049	1.011	5.02	35.18	5.49 °L	539	1
Author: ppeterson Boil Size: 37.1 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 2/15/2021 7:41 AM Notes:
Blood Stripe Lager	International Dark Lager	10 Gallons	1.059	1.015	5.72	69.81	3.98 °L	539	0
Author: J. Tully Boil Size: 14.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 11:51 PM Notes: https://en.wikipedia.org/wiki/Battle_of_Chapultepec
Deutsch Silver - 90min	International Pale Lager	5.5 Gallons	1.052	1.008	5.74	20.08	3.1 °L	539	1
Author: atarev Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 4:37 AM Notes:
IPL	International Pale Lager	22 Litres	1.053	1.008	5.97	37.8	6.6 °L	539	0
Author: Hugues_Larouche Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 2:04 AM Notes:
Eirene	German Pils	5.5 Gallons	1.047	1.006	5.37	37.81	4.1 °L	539	0
Author: seetu Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 5/7/2020 3:22 AM Notes: 1) Raise to 68F for 3 days, near the end of fermentation, for D-rest. 2) After fermentation, drop temp by 5F every 12 hours. Add gelatin, & KMB, when temp hits 34F.
Kevin's Vienna Lager_2	International Amber Lager	15 Gallons	1.047	1.008	5.07	21.8	9.93 °L	539	0
Author: haeffnkr Boil Size: 15.7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 4:33 PM Notes: 19.25 gallons of RO water to start 1.4 Meta 1.4 AA 4 ish and 3 ish BTB
Superpils	Czech Premium Pale Lager	25 Litres	1.054	1.01	5.73	40.51	5.42 °L	539	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2019 2:04 PM Notes:
I've Got Sunshine...	American Wheat Beer	11 Gallons	1.046	1.009	4.88	6.03	6.5 °L	539	0
Author: BruLogix Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 10:41 AM Notes:
She's A Heifer	American Wheat Beer	3.5 Gallons	1.053	1.014	5.17	30.98	5.95 °L	539	0
Author: OldBucket Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 12:42 PM Notes:
Spaaz	Czech Pale Lager	5.5 Gallons	1.047	1.007	5.22	41.8	3.99 °L	539	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 4:57 PM Notes: let the wort settle well after chilling to avoid too much spent hops in the fermenter
Octofest	Festbier	5 Gallons	1.054	1.013	5.42	19.36	12.84 °L	539	0
Author: troypolla Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2017 2:59 PM Notes:
SommerFjorden	International Pale Lager	21 Litres	1.054	1.009	5.92	24.65	6.35 °L	539	0
Author: Jan S Borlaug Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 10:28 PM Notes:
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