Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | German - Bohemian Pilsner | 38 | 1.9 | 40% | |
5 lb | Munich Malt | 36.8 | 7.87 | 40% | |
1 lb | Munich Dark 20L | 34 | 20 | 8% | |
0.50 lb | Weyermann - Caramunich Type 1 | 33.5 | 35 | 4% | |
1 lb | Rice Hulls | 0 | 0 | 8% | |
12.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Tradition (Germany) | Pellet | 5 | Boil | 60 min | 17.02 | 100% | |
1 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
6.25 gal | Strike | 152 °F | 60 min | |
2.5 gal | Batch Sparge | -- | -- | |
Starting Mash Thickness: 2 qt/lb |
Wyeast - Octoberfest Lager Blend 2633 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Method: co2 Amount: 30 psi Temp: 68 °F CO2 Level: 2.65 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |