|
2018 Mead
|
Semi-Sweet Mead
|
5.5 Gallons |
1.141 |
1.002 |
18.21 |
0 |
5.5 °L
|
543 |
0 |
|
|
Author:
|
|
Therealmccoy3
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 5:21 AM |
Notes: 9.4 lbs of Blueberry honey
9 lbs of Orange Blossum honey
8 G's of EC-1118 Wine Yeast (Cellar Science)
hydrated with 10 G's of Go-Ferm Protect Evolution
Ferm temp. set at 60 degrees F |
|
|
Anniversary
|
Imperial Stout
|
20.8 Litres |
1.115 |
1.03 |
11.22 |
74.65 |
45.54 °L
|
543 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 80 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 7:58 PM |
Notes: Mash hot, sparge quick.
Rehydrate yeast in 200 mL boiled tap water for 20 mins undisturbed. Add O2 for 60 seconds. Stir and pitch in 62 F wort.
Ferment at 64 F (18 C) for four days, then ramp up to 68 F for four weeks. Rack to secondary (or barrel) for two months. |
|
|
Anniversabeer 2nd
|
American Stout
|
6.6 Gallons |
1.116 |
1.029 |
11.4 |
54.28 |
50 °L
|
543 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2024 10:17 PM |
| Notes: |
|
|
Gulden Draak
|
Belgian Dark Strong Ale
|
2.5 Gallons |
1.109 |
1.026 |
10.92 |
20.58 |
15.21 °L
|
543 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 3:44 AM |
| Notes: |
|
|
Pb & Stout
|
Russian Imperial Stout
|
1 Gallons |
1.116 |
1.029 |
11.39 |
0 |
5.95 °L
|
543 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 180 |
Boil Gravity: 1.116 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 8:40 PM |
| Notes: |
|
|
Cotton Headed Christmas Quad (Brulosophy)
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.1 |
1.02 |
10.44 |
45.35 |
12.99 °L
|
543 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 12/21/2019 3:59 AM |
| Notes: |
|
|
Sucaba Clone
|
English Barleywine
|
3.5 Gallons |
1.094 |
1.017 |
10.1 |
49.48 |
25.87 °L
|
543 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 3.6 oz |
Creation
Date: 7/7/2020 3:43 PM |
| Notes: |
|
|
Imperial Stout - VBS_Half Batch
|
Imperial Stout
|
3 Gallons |
1.115 |
1.033 |
10.69 |
79.52 |
50 °L
|
543 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 11:12 PM |
| Notes: Water chemistry calculated in Brun Water to determine salt quantities in recipe. 5 gallon mash, 1.5 gallon sparge. |
|
|
Corn Shit
|
No Profile Selected |
310 Gallons |
1.104 |
1.027 |
10.05 |
0 |
3.09 °L
|
543 |
0 |
|
|
|
| Boil
Size: 320 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2022 6:47 PM |
| Notes: |
|
|
Ale X
|
American Barleywine
|
1800 Litres |
24.471 |
5.982 |
10.45 |
71.9 |
18.46 °L
|
543 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 90 |
Boil Gravity: 22.2 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2022 7:47 PM |
| Notes: |
|
|
El Dorado Sunset (EDSv1 BGA)
|
British Golden Ale
|
21 Litres |
1.027 |
1.008 |
2.51 |
13.64 |
2.56 °L
|
542 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2024 11:11 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
21 Litres |
1.029 |
1.005 |
3.15 |
35.22 |
4.72 °L
|
542 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2016 1:29 AM |
| Notes: |
|
|
McMullen AK
|
Ordinary Bitter
|
23 Litres |
1.035 |
1.008 |
3.57 |
22.44 |
8.29 °L
|
542 |
0 |
|
|
|
| Boil
Size: 30.34 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2023 9:31 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1 Litres |
1.035 |
1.009 |
3.45 |
17.02 |
2.12 °L
|
542 |
0 |
|
|
|
| Boil
Size: 1 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2023 1:32 PM |
| Notes: |
|
|
Adnams XX Mild 1950
|
Dark Mild
|
23 Litres |
1.033 |
1.009 |
3.19 |
22.3 |
11.52 °L
|
542 |
0 |
|
|
|
| Boil
Size: 31.11 Litres |
Boil Time: 120 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16.1 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2021 11:51 AM |
| Notes: |
|
|
Awesome Recipe
|
Munich Dunkel
|
5.5 Gallons |
1.014 |
1.004 |
1.41 |
4.84 |
50 °L
|
542 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 10/26/2020 2:08 AM |
| Notes: |
|
|
Ordinary Bitter For An Unordinary Critter
|
Ordinary Bitter
|
23 Litres |
1.036 |
1.009 |
3.59 |
26.55 |
14.68 °L
|
542 |
0 |
|
|
|
| Boil
Size: 38.61 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 68 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 58.7 g |
Creation
Date: 5/1/2020 5:21 PM |
| Notes: |
|
|
Mild - Table
|
No Profile Selected |
3 Gallons |
1.03 |
1.024 |
0.7 |
0 |
10.84 °L
|
542 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 3:39 AM |
| Notes: |
|
|
English Dark Mild
|
Dark Mild
|
5.5 Gallons |
1.036 |
1.011 |
3.36 |
23.7 |
23.39 °L
|
542 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 2:27 AM |
| Notes: Mash thin at 158 |
|
|
Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.024 |
1.006 |
2.38 |
34.86 |
29.7 °L
|
542 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 11:56 PM |
| Notes: |
|
|
|
|