|
Bell's Two Hearted Ale 3G
|
American IPA
|
3 Gallons |
1.064 |
1.013 |
6.68 |
54.99 |
6.65 °L
|
490 |
0 |
|
|
Author:
|
|
Benman
|
|
| Boil
Size: 3.62 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2022 3:56 PM |
Notes: Use 4.5 gallons (17 L) carbon filtered water, adjust with 4 grams gypsum.
Step mash: 45 minutes at 150°F (66°C), ramp to 170°F (77°C) over 15 minutes (or ramp by infusing 2.5 gallons boiling water), rest 10 minutes at 170°F (77°C).
Vorlauf until clear.
Collect 6.6 gallons (25 L), sparging with 175°F (79°C) water. Boil vigorously for approximately 75 minutes, hopping as in ingredients section.
Whirlpool and allow to settle for 15 minutes. Chill wort to 64°F (18°C). Aerate wort and pitch yeast.
Ferment warm (ale temperature). Dry hop one week into fermentation.
Allow two hearted clone to stay warm with hops for a week.
Rack beer, crash cool, and cold age for a week.
Rack beer, prime with sugar and bottle. |
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Wookie Jack IPA Clone
|
Specialty IPA: Black IPA
|
13 Gallons |
1.064 |
1.015 |
6.54 |
63.81 |
46.68 °L
|
490 |
0 |
|
|
|
| Boil
Size: 14.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2024 8:35 PM |
Notes: Ferment for 10 days at 68F.
After fermentation cool to 55/60F, wait 24 hours. Slowly remove yeast whether you're reusing it or not.
Dry hop at 57F for 4 days.
After 2 days dump hops and start cooling. Slowly remove more hops as you're cooling one or two more times.
Cold crash for 4-6 days as cold as you can (below 40F). |
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|
Mojo West Coast IPA
|
American IPA
|
2.5 Gallons |
1.062 |
1.012 |
6.55 |
78.95 |
6.12 °L
|
490 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2024 4:33 PM |
| Notes: |
|
|
Riley Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.59 |
58.16 |
12.81 °L
|
490 |
1 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2023 5:00 PM |
| Notes: |
|
|
FCB Accountant
|
American Porter
|
38 Gallons |
1.062 |
1.011 |
6.64 |
32.17 |
44.39 °L
|
490 |
0 |
|
|
Author:
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|
Flag City Brewing
|
|
| Boil
Size: 45.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.39 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2023 2:40 PM |
| Notes: |
|
|
Neutron Flow
|
No Profile Selected |
93 Gallons |
1.068 |
1.018 |
6.5 |
7.09 |
4.27 °L
|
490 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2023 1:27 PM |
| Notes: |
|
|
Swinging Palms
|
Specialty IPA: New England IPA
|
108 Gallons |
16.213 |
4.225 |
6.53 |
30.85 |
4.5 °L
|
490 |
0 |
|
|
|
| Boil
Size: 93 Gallons |
Boil Time: 60 |
Boil Gravity: 18.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2022 2:58 PM |
| Notes: |
|
|
Apricot Ale 2
|
No Profile Selected |
20 Litres |
1.058 |
1.009 |
6.47 |
17.63 |
6.17 °L
|
490 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2022 1:52 PM |
| Notes: |
|
|
Alt Bier III
|
Altbier
|
5 Gallons |
1.064 |
1.014 |
6.56 |
22.81 |
5.42 °L
|
490 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2022 5:33 PM |
Notes: Alt Bier III-- This recipe from DSB Alt II-- I tweaked the grain bill to raise OG as my equipment efficiency is less than predicted. Target is OG of 1.064-1.065
Also going with East Kent Golding in the aroma at 10 min and again at flame out. Not quite true to style guidelines. Not trying to match them, but hit a flavor that is super summer drinkable.
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Terrapin Saison
|
Saison
|
11 Gallons |
1.07 |
1.02 |
6.6 |
28.63 |
8.14 °L
|
490 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2022 11:58 PM |
| Notes: |
|
|
081017 M -scag
|
American Pale Ale
|
24 Litres |
1.06 |
1.01 |
6.64 |
34.36 |
5.92 °L
|
490 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 3:39 PM |
| Notes: |
|
|
Oatmeal Stout
|
Dry Stout
|
20 Litres |
1.06 |
1.009 |
6.66 |
32.96 |
21.88 °L
|
490 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2022 12:47 PM |
| Notes: |
|
|
Ambiorix Ale
|
Belgian Dark Strong Ale
|
11.7 Litres |
1.059 |
1.01 |
6.52 |
30.74 |
14.24 °L
|
490 |
1 |
|
|
|
| Boil
Size: 15.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2021 2:22 PM |
| Notes: |
|
|
Other Half All Together - Small Batch
|
Specialty IPA: New England IPA
|
10 Litres |
1.064 |
1.014 |
6.53 |
29.04 |
4.76 °L
|
490 |
0 |
|
|
|
| Boil
Size: 14.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 1:57 PM |
| Notes: |
|
|
Tasmanian Devil IPA
|
American IPA
|
5 Gallons |
1.068 |
1.019 |
6.46 |
61.62 |
5.62 °L
|
490 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 1/19/2021 4:19 PM |
| Notes: |
|
|
Gimbal
|
Specialty IPA: New England IPA
|
6 Gallons |
1.064 |
1.014 |
6.61 |
56.6 |
5.63 °L
|
490 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2020 10:33 PM |
| Notes: |
|
|
Palisades Nut Brown Ale
|
Mild
|
5 Gallons |
1.068 |
1.019 |
6.47 |
22.78 |
16.65 °L
|
490 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 84 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 9/1/2019 9:16 AM |
| Notes: |
|
|
Bonz Spicy IPA
|
American IPA
|
7.5 Gallons |
1.067 |
1.016 |
6.66 |
50.04 |
5.15 °L
|
490 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 1:13 AM |
| Notes: Add jalapeños, habaneros, and crushed black pepper to secondary. |
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|
Popo
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.52 |
95.33 |
10.34 °L
|
490 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 8:43 AM |
| Notes: |
|
|
American Pilsner Lager
|
Classic American Pilsner
|
5.5 Gallons |
1.066 |
1.016 |
6.59 |
4.47 |
3.71 °L
|
490 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 1 cup |
Creation
Date: 12/26/2018 3:11 PM |
Notes: Yeast starter with 1/8 tsp of yeast nutrient
Pitch at 46 degrees for 3-4 weeks. Then put in diacetyl rest for 5 days at 57. Then cold crash for another week near 32. |
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