Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bell's Two Hearted Ale 3G	American IPA	3 Gallons	1.064	1.013	6.68	54.99	6.65 °L	490	0
Author: Benman Boil Size: 3.62 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 3:56 PM Notes: Use 4.5 gallons (17 L) carbon filtered water, adjust with 4 grams gypsum. Step mash: 45 minutes at 150°F (66°C), ramp to 170°F (77°C) over 15 minutes (or ramp by infusing 2.5 gallons boiling water), rest 10 minutes at 170°F (77°C). Vorlauf until clear. Collect 6.6 gallons (25 L), sparging with 175°F (79°C) water. Boil vigorously for approximately 75 minutes, hopping as in ingredients section. Whirlpool and allow to settle for 15 minutes. Chill wort to 64°F (18°C). Aerate wort and pitch yeast. Ferment warm (ale temperature). Dry hop one week into fermentation. Allow two hearted clone to stay warm with hops for a week. Rack beer, crash cool, and cold age for a week. Rack beer, prime with sugar and bottle.
Wookie Jack IPA Clone	Specialty IPA: Black IPA	13 Gallons	1.064	1.015	6.54	63.81	46.68 °L	490	0
Author: Simbol Brewing Co. Boil Size: 14.92 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2024 8:35 PM Notes: Ferment for 10 days at 68F. After fermentation cool to 55/60F, wait 24 hours. Slowly remove yeast whether you're reusing it or not. Dry hop at 57F for 4 days. After 2 days dump hops and start cooling. Slowly remove more hops as you're cooling one or two more times. Cold crash for 4-6 days as cold as you can (below 40F).
Mojo West Coast IPA	American IPA	2.5 Gallons	1.062	1.012	6.55	78.95	6.12 °L	490	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2024 4:33 PM Notes:
Riley Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.063	1.013	6.59	58.16	12.81 °L	490	1
Author: nferdinandt Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2023 5:00 PM Notes:
FCB Accountant	American Porter	38 Gallons	1.062	1.011	6.64	32.17	44.39 °L	490	0
Author: Flag City Brewing Boil Size: 45.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.39 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2023 2:40 PM Notes:
Neutron Flow	No Profile Selected	93 Gallons	1.068	1.018	6.5	7.09	4.27 °L	490	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 1:27 PM Notes:
Swinging Palms	Specialty IPA: New England IPA	108 Gallons	16.213	4.225	6.53	30.85	4.5 °L	490	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 18.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2022 2:58 PM Notes:
Apricot Ale 2	No Profile Selected	20 Litres	1.058	1.009	6.47	17.63	6.17 °L	490	0
Author: jisu Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2022 1:52 PM Notes:
Alt Bier III	Altbier	5 Gallons	1.064	1.014	6.56	22.81	5.42 °L	490	0
Author: sloughbrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2022 5:33 PM Notes: Alt Bier III-- This recipe from DSB Alt II-- I tweaked the grain bill to raise OG as my equipment efficiency is less than predicted. Target is OG of 1.064-1.065 Also going with East Kent Golding in the aroma at 10 min and again at flame out. Not quite true to style guidelines. Not trying to match them, but hit a flavor that is super summer drinkable.
Terrapin Saison	Saison	11 Gallons	1.07	1.02	6.6	28.63	8.14 °L	490	0
Author: Stan B Boil Size: 13.5 Gallons Boil Time: 80 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 11:58 PM Notes:
081017 M -scag	American Pale Ale	24 Litres	1.06	1.01	6.64	34.36	5.92 °L	490	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 3:39 PM Notes:
Oatmeal Stout	Dry Stout	20 Litres	1.06	1.009	6.66	32.96	21.88 °L	490	0
Author: brujito Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 12:47 PM Notes:
Ambiorix Ale	Belgian Dark Strong Ale	11.7 Litres	1.059	1.01	6.52	30.74	14.24 °L	490	1
Author: Stewie Boil Size: 15.88 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2021 2:22 PM Notes:
Other Half All Together - Small Batch	Specialty IPA: New England IPA	10 Litres	1.064	1.014	6.53	29.04	4.76 °L	490	0
Author: RockHopper Boil Size: 14.24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 1:57 PM Notes:
Tasmanian Devil IPA	American IPA	5 Gallons	1.068	1.019	6.46	61.62	5.62 °L	490	0
Author: DEstey551 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 1/19/2021 4:19 PM Notes:
Gimbal	Specialty IPA: New England IPA	6 Gallons	1.064	1.014	6.61	56.6	5.63 °L	490	0
Author: Friends&Family Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 10:33 PM Notes:
Palisades Nut Brown Ale	Mild	5 Gallons	1.068	1.019	6.47	22.78	16.65 °L	490	0
Author: Ryan N. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 84 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 9/1/2019 9:16 AM Notes:
Bonz Spicy IPA	American IPA	7.5 Gallons	1.067	1.016	6.66	50.04	5.15 °L	490	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 1:13 AM Notes: Add jalapeños, habaneros, and crushed black pepper to secondary.
Popo	American IPA	5.5 Gallons	1.061	1.012	6.52	95.33	10.34 °L	490	0
Author: atuepopo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 8:43 AM Notes:
American Pilsner Lager	Classic American Pilsner	5.5 Gallons	1.066	1.016	6.59	4.47	3.71 °L	490	0
Author: ltrog Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: corn sugar Priming Amount: 1 cup Creation Date: 12/26/2018 3:11 PM Notes: Yeast starter with 1/8 tsp of yeast nutrient Pitch at 46 degrees for 3-4 weeks. Then put in diacetyl rest for 5 days at 57. Then cold crash for another week near 32.
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