Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Milk Stout	Sweet Stout	5.5 Gallons	1.055	1.016	5.07	25.52	40.98 °L	533	0
Author: Mark VB Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 7:15 PM Notes:
Lazy Hazy	English IPA	15 Litres	1.062	1.016	6.09	49.4	8.18 °L	533	0
Author: Lwegener Boil Size: 23.9 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2024 5:52 PM Notes:
Pierce's MIlk Stout V2.0	Sweet Stout	20 Litres	1.068	1.014	7.07	16.15	50 °L	533	0
Author: Pjamieson1 Boil Size: 25.36 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 1/5/2023 8:02 PM Notes: 2 bar is 29 psi
Microneipa	American IPA	10 Litres	1.035	1.01	3.33	12.52	2.76 °L	533	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2022 7:31 AM Notes:
Freshies	American IPA	5 Gallons	1.073	1.014	7.73	72.26	8.51 °L	533	2
Author: Lone Pine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 4:58 PM Notes:
Firestone California IPA	American IPA	5.5 Gallons	1.071	1.022	6.45	44.73	4.26 °L	533	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2020 12:01 AM Notes: 20 min whirlpool at 185F Mosaic cryo dry hops after day 2. also has: citra and simcoe hops light pilsner malt base White Labs: WLP830 German Lager Wyeast: 2124 Bohemian Lager
BD Jet Blac Heart	Sweet Stout	23 Litres	1.052	1.014	5.02	28.68	36.09 °L	533	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 3:28 AM Notes:
Easy IPA	American IPA	21 Litres	1.046	1.011	4.5	5.17	4.04 °L	533	0
Author: Julian Pienaar Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 8:16 AM Notes:
Betting System - Trident	American IPA	32 Gallons	1.067	1.023	5.67	79.08	6.93 °L	533	0
Author: Loaded Dice Brewery Boil Size: 34.17 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2020 9:49 PM Notes:
Mr. Mangoo IPA	American IPA	5.5 Gallons	1.07	1.02	6.63	0	4.1 °L	533	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2020 12:53 AM Notes:
Generale	English IPA	10 Gallons	1.066	1.016	6.52	69.01	13.69 °L	533	0
Author: Aridhol Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2015 6:31 AM Notes:
Hazy Session IPA II	American IPA	11.1 Gallons	1.058	1.016	5.53	53.02	3.6 °L	533	0
Author: Trey59 Boil Size: 13.6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2019 5:21 PM Notes:
Choco Stout	Sweet Stout	21 Litres	1.069	1.048	2.72	23.14	43.18 °L	533	0
Author: NelsonRoad Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.78 bar Creation Date: 4/14/2019 1:18 AM Notes:
Bomber Brett IPA	American IPA	6 Gallons	1.06	1.01	6.57	48.05	4.85 °L	533	0
Author: El Gertez Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 5:24 PM Notes: El Dorado/Motueka made overwhelming hard candy-like flavors with this yeast. Use different hops in future versions. Maybe Idaho 7.
IPA 2019	American IPA	22 Litres	1.067	1.014	6.94	85	6.21 °L	533	0
Author: Miroslav Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 11:53 AM Notes:
Stout	Russian Imperial Stout	6 Gallons	1.138	1.035	13.56	54.18	50 °L	533	0
Author: EChrisDenney Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.118 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 12:23 AM Notes: This was brewed with 9 gallons of freshly tapped maple water from my friend’s trees. If you were to make this again, you could add a quart of maple syrup to get the same amount of sugar. Made a small vitality starter with 800ml of 1.030 wort and one package of rehydrated S-04. Also added a second package of S-04 at the same time. Fermentation was vigorous for 3 days and started to slow but continued to bubble for nearly a week. Let it sit for another week before kegging. Tasting it fresh from the fermenter without chilling or aging you get plenty of delicious residual sweetness, a nice warmth from the alcohol, and an interesting berry flavor that tastes, not like fake candy, but like fresh raspberries or blueberries. I suspect this is likely from the English ale yeast. This will be aged in a bourbon barrel for a year.
Habanero Milk Stout	American Stout	5.5 Gallons	1.09	1.029	7.98	58.72	50 °L	533	1
Author: Chilled Hops James Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 3:09 PM Notes:
G. Dry Irish Stout	Dry Stout	5.5 Gallons	1.055	1.014	5.28	44.64	43.54 °L	533	0
Author: rangeley Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 3:04 PM Notes:
Stigfinnarens Promenad	Sweet Stout	20 Litres	1.057	1.014	5.72	23.35	39.84 °L	533	0
Author: stena Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 10:02 AM Notes:
Awesome Recipe	American IPA	10.5 Gallons	1.065	1.018	6.27	81.39	9.98 °L	533	0
Author: apastygangsta Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 4:47 AM Notes:
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