Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pete Mirken's World Famous	American IPA	5 Gallons	1.063	1.016	6.22	24.59	9.07 °L	490	0
Author: baumdrop Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2019 7:47 PM Notes:
Oupa Klasie	Experimental Beer	30 Litres	1.059	1.012	6.19	25.53	7.54 °L	490	1
Author: Labertsky Boil Size: 36.08 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 42 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2023 6:14 AM Notes:
Awesome Recipe	Mild	3 Gallons	1.061	1.014	6.12	0	18.7 °L	490	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2023 11:44 PM Notes:
No.1 American IPA	American IPA	23 Litres	1.058	1.011	6.15	23.37	6.4 °L	490	0
Author: Peungap Boil Size: 29.07 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 57 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2022 8:36 AM Notes:
Golding Child	British Golden Ale	215 Gallons	1.058	1.011	6.21	26.54	4.89 °L	490	0
Author: Amapola Ales Boil Size: 240 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 84 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2022 9:20 PM Notes:
Last Bag Red X	No Profile Selected	6 Gallons	1.063	1.016	6.2	0	26.28 °L	490	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2022 3:31 PM Notes:
Luc'S Red Rye IPA	Specialty IPA: Rye IPA	24 Litres	1.054	1.007	6.22	32.88	20 °L	490	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 11:35 AM Notes:
Lorea IPA	American IPA	15 Litres	1.062	1.016	6.07	26.63	5.3 °L	490	0
Author: Knutley Boil Size: 21 Litres Boil Time: 45 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 5:28 PM Notes:
NZ Pale Ale	American Pale Ale	24 Litres	1.058	1.011	6.16	42.33	5.41 °L	490	1
Author: Hovado123 Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 1:17 AM Notes:
Single Hop Pineapple Pale Ale - Centennial	Experimental Beer	5 Litres	1.066	1.019	6.28	63.45	4.24 °L	490	0
Author: Dubious'Brewer' Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 1:30 AM Notes: Friday the 20th of september. I work at 5:30 which has allowed me enough time to brew this beer. listening to MU ( Moth Man) and drinking random beers from the fridge, occasionally running out to have a few puffs of a smoke and running back before the wort boils over. so once i got a whiff of the centennial hops i got excited and pumped up the bittering addition from 5g to 10g. Flame out hop addition also went from 10g to 20g because i'm simply out of control at this point. pineapple has been diced and left in the freezer to kill off any pineapple nasty bois. steeping 500g of carapils for 30min, i also melted the top of my new grain bag, i've requested that my partner fix it for me: Left seen at 12:57pm. began boil, consistent temperature between 95 and 100. 10g of hops at beginning of boil. At 33min i reckon i've lost about 1.5l of water. at 14min estimated loss of 2l of water. at 10min second hop addition - 10g at flame out third hop addition - 20g addition of 2.5l of cold water to wort before chilling. will keep wort in the downstairs sink with ice. Friday 27th of October I 'pasteurised' the pineapple and added to my new 25l plastic fermenter. secondary fermentation on fruit for a week.
As Seen On TV	American Light Lager	2.5 Gallons	1.062	1.015	6.06	31.57	4.62 °L	490	0
Author: Estproph Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 1:31 PM Notes:
GRIPA	Specialty IPA: Rye IPA	20 Litres	13.738	2.437	6.06	69.37	6.31 °L	490	2
Author: kr.chariyski@gmail.com Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 9.9 Efficiency: 70 Mash Thickness: 3.12 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 19l Creation Date: 7/4/2019 5:58 PM Notes:
Belgian Blonde	Belgian Blond Ale	6 Gallons	1.062	1.015	6.19	26.78	5.81 °L	490	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 12:56 PM Notes: 90 minute boil
Rye IPA #2	Blonde Ale	5.25 Gallons	1.065	1.017	6.26	63.41	6.02 °L	490	1
Author: dfj Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 6:26 PM Notes: 5 gallon in keg 11psi at 40F for 1 week
K Of R Red Ale	Scottish Export	5.5 Gallons	1.063	1.015	6.28	34.41	20.44 °L	490	0
Author: Hyperdrive Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 94 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 3:27 AM Notes:
Winter Warmer	Old Ale	28 Litres	1.063	1.016	6.14	19.82	15.53 °L	490	0
Author: Brett74 Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 6:56 AM Notes: Cinamon and ginger to be added before bottling, pg 150
RED X FVG	American Amber Ale	19 Litres	1.061	1.013	6.29	51.05	14.65 °L	490	0
Author: IlGus Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2018 1:13 PM Notes:
McHepler's Breakfast	American Stout	5 Gallons	1.06	1.013	6.07	29.72	41.3 °L	490	0
Author: Embudito Homebrewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 11:27 PM Notes: Added ground coffee while cooling the wort, strained out with the hop pellet sediment as it went into the primary fermentation bucket.
C Gold IPA	Specialty IPA: White IPA	5 Gallons	1.063	1.016	6.22	32.59	7.59 °L	490	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: Dextrose Priming Amount: 4 oz Creation Date: 11/28/2017 1:02 AM Notes:
Bulldog Porter	Robust Porter	8 Gallons	1.062	1.015	6.08	39.08	45.74 °L	490	0
Author: Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 11:18 PM Notes:
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