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APA - Mosaic DH
|
American Pale Ale
|
22 Litres |
1.045 |
1.009 |
4.77 |
0 |
5.54 °L
|
540 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: N/A |
Boil Gravity: 1.088 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 139.8 g |
Creation
Date: 6/10/2020 8:36 AM |
Notes: Cooper's kit --> Mangrove Jack's American Pale Ale (IBU 25-35)
LME --> Muntons Maris Otter® Light
Steeping grains in 2L of water @68degC, Stirring/T-bagging every 10min for 30-45minutes.
Sparge with 75C water.
Yeast hydration 27C water (1.5dl) and pitched at 17-18C to 17-18C wort.
Fermentation at cellar (@18C) for 2-3 weeks.
Dry hopping with 25g of Mosaic pellets 5-6 days prior bottling.
TURNED OUT GREAT!! 6% ABV |
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Xmas Ipa
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.54 |
16.98 |
4.25 °L
|
540 |
1 |
|
|
|
| Boil
Size: 7.44 Gallons |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/9/2023 6:54 PM |
| Notes: |
|
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Pelgrim's Ale
|
No Profile Selected |
25 Litres |
1.052 |
1.012 |
5.3 |
11.44 |
3.94 °L
|
540 |
0 |
|
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| Boil
Size: 18.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2023 9:05 AM |
| Notes: |
|
|
Flying Teabag
|
American IPA
|
3.5 Gallons |
1.064 |
1.013 |
6.69 |
96.53 |
4.93 °L
|
540 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2022 1:38 AM |
| Notes: Lemongrass and Green tea added for 3 minutes at flameout as a steeping ingredient for flavoring. |
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Pliny The Elder
|
American IPA
|
5.5 Gallons |
1.077 |
1.015 |
8.15 |
165.02 |
6.36 °L
|
540 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2022 2:44 PM |
| Notes: |
|
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Starter Wort (DME)
|
Experimental Beer
|
0.8 Litres |
1.02 |
1.005 |
2 |
0 |
1.38 °L
|
540 |
6 |
|
|
|
| Boil
Size: 0.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2022 6:57 PM |
| Notes: |
|
|
Vienna Malt Pale Ale
|
No Profile Selected |
19 Litres |
1.05 |
1.013 |
4.85 |
31.77 |
5.48 °L
|
540 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2022 12:18 AM |
| Notes: |
|
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Pina Colada
|
Specialty IPA: New England IPA
|
27 Litres |
1.058 |
1.019 |
5.07 |
0 |
3.45 °L
|
540 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2022 7:45 PM |
| Notes: |
|
|
Hooter Brown Trial
|
American Brown Ale
|
2 Gallons |
1.051 |
1.013 |
5.01 |
64.28 |
11.51 °L
|
540 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 5:02 PM |
| Notes: |
|
|
2021-Thai Ginger PA
|
No Profile Selected |
2.5 Gallons |
1.057 |
1.009 |
6.34 |
23.04 |
6.15 °L
|
540 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2021 4:07 AM |
Notes: Thai ginger candi syrup added at last 5 minutes
Fermentation: day 1-2=65, day 3-4=66, day 5-6=67, day 7-8=68, day 9-10=69, day 13=32
Tasting: |
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Awesome Recipe
|
American Pale Ale
|
19 Litres |
1.062 |
1.015 |
6.07 |
0 |
12.18 °L
|
540 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 7:07 AM |
| Notes: |
|
|
New Zealand Pale Ale
|
American Pale Ale
|
5 Gallons |
1.047 |
1.009 |
4.96 |
35.82 |
8.11 °L
|
540 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 3:31 PM |
| Notes: |
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Blonde Ale #2
|
Light American Lager
|
19 Litres |
1.045 |
1.008 |
4.87 |
23.25 |
4.83 °L
|
540 |
1 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 7:59 PM |
| Notes: |
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Cascade Ale Coopers
|
American Pale Ale
|
20 Litres |
1.047 |
1.01 |
4.82 |
4.41 |
7.68 °L
|
540 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.156 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 10:26 PM |
| Notes: |
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Libby
|
Specialty IPA: Red IPA
|
3.5 Gallons |
1.066 |
1.015 |
6.63 |
54.94 |
10.44 °L
|
540 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 8:02 PM |
| Notes: |
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TEENY TOGER'S
|
No Profile Selected |
5 Litres |
1.053 |
1.01 |
5.7 |
16.45 |
3.49 °L
|
540 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: Honey |
Priming Amount: Tsp/500mL |
Creation
Date: 7/8/2018 7:01 PM |
| Notes: Flaked corn + Dextrose = Frosties |
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IF ESB
|
Extra Special/Strong Bitter (ESB)
|
10.5 Gallons |
1.053 |
1.016 |
4.84 |
30.47 |
9.16 °L
|
540 |
0 |
|
|
|
| Boil
Size: 12.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 11:26 PM |
| Notes: |
|
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Blonde Ale
|
Blonde Ale
|
1 Gallons |
1.05 |
1.013 |
4.93 |
16.27 |
4.31 °L
|
540 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2018 11:07 PM |
| Notes: |
|
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Belgian Tripel 514
|
Belgian Tripel
|
5.5 Gallons |
1.082 |
1.016 |
8.68 |
21.03 |
4.76 °L
|
540 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.15 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2017 2:03 PM |
| Notes: |
|
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Trivial IPA
|
American IPA
|
5 Gallons |
1.065 |
1.015 |
6.57 |
56.95 |
7.67 °L
|
540 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2016 9:36 PM |
| Notes: |
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