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Libby

Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Saturday February 9th 2019

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

54.9

SRM (morey):

10.4

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light	35	4	39.5%
3 lb	Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light - (late boil kettle addition)	35	4	39.5%
0.60 lb	German - Melanoidin0.6 lb Melanoidin	37	25	7.9%
0.40 lb	American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt)	33	1.8	5.3%
0.40 lb	American - Caramel / Crystal 20L0.4 lb Caramel / Crystal 20L	35	20	5.3%
0.20 lb	American - Caramel / Crystal 60L0.2 lb Caramel / Crystal 60L	34	60	2.6%
7.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Chinook0.2 oz Chinook Hops	Pellet	13	Boil	60 min	16.07	6.7%
0.20 oz	Chinook0.2 oz Chinook Hops	Pellet	13	Boil	30 min	12.35	6.7%
0.20 oz	Chinook0.2 oz Chinook Hops	Pellet	13	Boil	20 min	9.73	6.7%
0.30 oz	Cascade0.3 oz Cascade Hops	Pellet	7	Boil	10 min	4.7	10%
0.30 oz	Northern Brewer0.3 oz Northern Brewer Hops	Pellet	7.8	Boil	10 min	5.24	10%
0.30 oz	Cascade0.3 oz Cascade Hops	Pellet	7	Boil	5 min	2.59	10%
0.30 oz	Northern Brewer0.3 oz Northern Brewer Hops	Pellet	7.8	Boil	5 min	2.88	10%
0.40 oz	Chinook0.4 oz Chinook Hops	Pellet	13	Boil	1 min	1.39	13.3%
0.40 oz	Cascade0.4 oz Cascade Hops	Pellet	7	Dry Hop	7 days		13.3%
0.40 oz	Northern Brewer0.4 oz Northern Brewer Hops	Pellet	7.8	Dry Hop	7 days		13.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	39.54	33.4%
1 oz	Cascade (Pellet)	7.29	33.3%
1 oz	Northern Brewer (Pellet)	8.12	33.3%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	hibiscus flower		Herb	Secondary	7 days

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

262

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Brews

Public: Yup, Shared
Last Updated: 2019-02-10 02:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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