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Libby

218 calories
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 218 calories (Per 12oz)
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1.066
1.015
6.63%
54.94
10.44
5.21
 
Fermentables
Amount Fermentable PPG °L Bill %
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 39.5%
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light - (late addition) 35 4 39.5%
0.6 lb German - Melanoidin0.6 lb Melanoidin 37 25 7.9%
0.4 lb American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt) 33 1.8 5.3%
0.4 lb American - Caramel / Crystal 20L0.4 lb Caramel / Crystal 20L 35 20 5.3%
0.2 lb American - Caramel / Crystal 60L0.2 lb Caramel / Crystal 60L 34 60 2.6%
7.6 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.2 oz Chinook0.2 oz Chinook Hops Pellet 13 Boil 60 min 16.07
0.2 oz Chinook0.2 oz Chinook Hops Pellet 13 Boil 30 min 12.35
0.2 oz Chinook0.2 oz Chinook Hops Pellet 13 Boil 20 min 9.73
0.3 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 10 min 4.7
0.3 oz Northern Brewer0.3 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 5.24
0.3 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 5 min 2.59
0.3 oz Northern Brewer0.3 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 2.88
0.4 oz Chinook0.4 oz Chinook Hops Pellet 13 Boil 1 min 1.39
0.4 oz Cascade0.4 oz Cascade Hops Pellet 7 Dry Hop 7 days
0.4 oz Northern Brewer0.4 oz Northern Brewer Hops Pellet 7.8 Dry Hop 7 days
 
Other Ingredients
Amount Name Type Use Time
2 oz hibiscus flower Herb Secondary 7 days
 
Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Target batch size 3.5 14  
Grain absorption losses (steep / mash) -0.2 -0.8  
Boil water added to kettle 3.25 13  
Volume increase from sugar/extract (early additions) 0.25 1  
Starting boil volume 3.5 14  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Top off amount 1.33 5.3  
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.77 19.1
Method: Extract, Style: Specialty IPA: Red IPA, ABV 6.63%, IBU 54.94, SRM 10.44, Fermentables: (Liquid Malt Extract - Light, Melanoidin, Carapils (Dextrine Malt), Caramel / Crystal 20L, Caramel / Crystal 60L) Hops: (Chinook, Cascade, Northern Brewer) Other: (hibiscus flower)
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View Count: 59
Brew Count: 0
Last Updated: 2019-02-10 02:46 UTC