Homebrew Beer Recipes

Page 6794 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Beach Beer - New Session IPA Base	American IPA	6.5 Gallons	1.052	1.009	5.65	122.37	5.9 °L	490	3
Author: sareinhart@yahoo.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 10:22 PM Notes:
Stay Loose & Sexy	American Pale Ale	5.5 Gallons	1.047	1.003	5.72	40.82	5.43 °L	490	1
Author: Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2024 2:42 PM Notes:
2023 Verdant Eye Pea Aye	Specialty IPA: New England IPA	5.5 Gallons	1.054	1.011	5.68	20.77	14.08 °L	490	1
Author: branodn Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 6:40 PM Notes:
Milk Stout	Sweet Stout	5 Gallons	1.055	1.013	5.6	26.49	41.15 °L	490	0
Author: DJPLO Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2023 3:11 AM Notes: https://www.homebrewersassociation.org/homebrew-recipe/left-hand-milk-stout-clone/
Silhouette Porter	Robust Porter	5 Litres	1.055	1.013	5.6	37.86	34.15 °L	490	0
Author: SNarawitLokS Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2022 2:50 AM Notes:
GearHouse 2022 Collab ESB	Strong Bitter	330 Gallons	1.054	1.011	5.65	30.18	10.73 °L	490	0
Author: jkherman79@gmail.com Boil Size: 340 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2022 12:52 PM Notes:
Scottish-Style Ale- INT (2.5)	Scottish Heavy	2.5 Gallons	1.059	1.016	5.63	10.44	12.27 °L	490	0
Author: Master_The_Brew Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2021 6:34 PM Notes:
R0b3$ & $0ck$	American Stout	5.5 Gallons	1.064	1.02	5.74	82.64	39.68 °L	490	0
Author: Kdogg Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 1:20 AM Notes: GRINDCORE Malty | Dark | Coarsely Ground ESPRESSO MILK STOUT COLOR Black HOPS Warrior MALT 2 Row Roasted Barley Chocolate Malt Carafa 3 OG 15.4° Plato (1.062) YEAST English Ale Pre work Malt Tea Dark malt steeping in 1.75G water in fermenter over night making a dark malt tea for later addition Cold Press Making 6oz Coffee beans from MN espresso ground overnight with 4cups water in fridge for post boil additions
Mixed Ferm Saison	Saison	5.5 Gallons	11.248	0.417	5.72	26.26	3.33 °L	490	0
Author: Dock Oscar Boil Size: 6.8 Gallons Boil Time: 75 Boil Gravity: 9.2 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 12/5/2020 8:50 PM Notes: Been using OYL-500 with wild yeast from cider apples. Propping this up for over a year. The phenolics from OYL-500 has been muted by now. Just a touch of Brett C funk and super dry.
フェイクシュバルツ	Schwarzbier	410 Litres	13.122	2.556	5.66	22.21	30.32 °L	490	0
Author: Repu Boil Size: 460 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 10/13/2020 5:16 AM Notes:
Citra IPA Summer 2016	American IPA	11 Gallons	1.062	1.019	5.67	55.18	10.59 °L	490	0
Author: Taterhack Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 6:10 PM Notes:
Cascade Pale Ale	American Pale Ale	5 Gallons	1.054	1.011	5.64	36.39	8.48 °L	490	0
Author: The Dugout Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 5:36 PM Notes:
I'm Peach Mint!	American Wheat Beer	20 Gallons	1.056	1.013	5.67	21.39	4.89 °L	490	1
Author: mattyb1783 Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 9:10 PM Notes:
English Ale Fullers 1845	Best Bitter	24 Litres	1.056	1.014	5.62	50.62	15.58 °L	490	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 6:00 AM Notes:
Winter Warmer	Winter Seasonal Beer	23 Litres	1.058	1.014	5.68	24.08	11.84 °L	490	0
Author: Beerberg Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 1:20 PM Notes:
Session #2	American IPA	6 Gallons	1.052	1.009	5.69	72.36	6.47 °L	490	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 6:30 PM Notes:
Juicy Aventura IPA	American IPA	5.5 Gallons	1.061	1.017	5.75	75.65	6.07 °L	490	0
Author: Aventura Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 1:59 AM Notes:
Hoppy Vienna	Vienna Lager	6 Gallons	1.05	1.007	5.61	49.37	5.8 °L	490	0
Author: abdrak Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 10:54 PM Notes: ~150 mash temp. old Crystal hops homegrown Chinook, true AA unknown batch sparge to 7 gal in kettle 6 gal bucket full and half a gallon at 1.046 pitched and put in rootcellar, 72 F today, rain tomorrow then 70s and 80s for a few days. ferment temp fairly steady 58-63F. warmed up a bit for a few days of the dryhopping. 1 T of pH 5.2, .75t gyp, .25 t salt, .25t CaCl per 5 gal the OLD Crystal hops were a dud. dry hopped with an ounce of Mount Hood pellets. good result. a bit overbitter due to long post-whirlpool warm lag with the dud old crystals. big blocky white head a it hazy - no fining
Dunkelweizen	Dunkelweizen	25 Litres	1.059	1.016	5.63	15.89	13.64 °L	490	0
Author: xav Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 6:55 PM Notes:
Nangkita IPA #11	American IPA	14 Litres	1.057	1.014	5.63	98.3	7.66 °L	490	1
Author: ScottsRX Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2017 10:41 PM Notes:
« First ‹ Previous 6790 6791 6792 6793 6794 6795 6796 6797 6798 Next › Last »							Page 6794 of 16,039 20 Recipes of 320,780