Homebrew Beer Recipes

Page 6794 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
4Gs CCC Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.05	1.01	5.28	57.32	13.91 °L	534	1
Author: 4Gs Brewing Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 9:15 PM Notes:
Night Sky	Specialty IPA: Black IPA	45 Litres	1.056	1.006	6.62	70.99	35.83 °L	534	0
Author: Hughhack Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2024 7:49 AM Notes:
Empire Strikes Back	Specialty IPA: Black IPA	5.5 Gallons	1.052	1.01	5.53	65.98	36.08 °L	534	1
Author: Hammock Street Homebrewery Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 7/3/2023 7:17 PM Notes:
India Pale Lager V1	American IPA	76 Gallons	13.775	3.114	5.89	33.38	4.2 °L	534	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 13.1 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 5:25 PM Notes:
We Come From Da Basement	American IPA	5.5 Gallons	1.062	1.015	6.22	79.66	7.79 °L	534	1
Author: Aaron Moore Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 8/9/2022 6:10 AM Notes: Based on “Klaus Brau’s Kitchen Sink IPA” from cited url. From source, intended for full batch: A day or two before brew day make a yeast starter if using a liquid strain. On brew day perform a single infusion mash. Mash in at 152 °F (67 °C) in 4.4 gallons (16.6 L) of water. Hold this temperature for 60 minutes. Sparge with 180 °F (82 °C) water to collect 7 gallons (26.5 L) of wort. Boil for 60 minutes, adding hops at times indicated. The goal is to get 5.5 gallons (21 L) into your fermenter. Chill the wort to 64 °F (18 °C). Ferment between 64–68 °F (18–20 °C). Transfer to a secondary vessel after primary fermentation is complete. Dry hop for one week with 0.5 oz. (14 g) Amarillo®, 0.5 oz. (14 g) Simcoe®, and 0.5 oz. (14 g) Centennial hops. After one week dry hop again with 0.5 oz. (14 g) Simcoe® and 0.5 oz. (14 g) Cascade hops. Prime to 2.3 volumes of CO2. My comments: 1. We won’t need a starter because it’s a half batch. 2. We’ll do our best to chill it and keep the fermentation temp as low as possible, but we only have water baths, ice, and basement spaces for cooling and this summer has been crazy hot. So we’ll just see how it goes. 3. Our local store didn't have Optic, so substituting Golden Promise. Research: https://www.reddit.com/r/Homebrewing/comments/30haxx/optic_malt_replacement/ 4. I added some acidulated malt to optimize the estimated mash ph NOTE: we ware planning on brewing this with Soren's setup at his house. He says his system only boils off a half a gallon in an hour so I adjusted the pre-boil volume. Hop schedule with AAU values from original 5 gallon batch 14 AAU Magnum hops (60 min.) (1 oz./28 g at 14% alpha acids) 5 AAU Centennial hops (30 min.) (0.5 oz./14 g at 10% alpha acids) 5 AAU Centennial hops (15 min.) (0.5 oz./14 g at 10% alpha acids) 3.5 AAU Cascade hops (5 min.) (0.5 oz./14 g at 7% alpha acids) 0.5 oz. (14 g) Centennial hops (0 min.) 0.5 oz. (14 g) Cascade hops (0 min.) 0.5 oz. (14 g) Amarillo® hops (dry hop) 1 oz. (28 g) Simcoe® hops (dry hop) 0.5 oz. (14 g) Centennial hops (dry hop) 0.5 oz. (14 g) Cascade hops (dry hop)
Raspberry Ale	American Strong Ale	5 Gallons	1.072	1.016	7.36	42.83	12.77 °L	534	0
Author: SuperNova Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2022 10:35 PM Notes:
Pool Side Sour	Berliner Weisse	5.5 Gallons	1.041	1.006	4.61	10.94	2.9 °L	534	1
Author: Forwood Brewing Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2022 1:01 AM Notes:
2022 - Turbid Mash For Barrel	Lambic	18 Gallons	1.045	1.011	4.42	27.61	3.25 °L	534	0
Author: Machalaba Boil Size: 20 Gallons Boil Time: 240 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2022 5:17 PM Notes: This recipe is intended to mimic a traditional lambic style. Turbid Mash Aged hops - The hops are debittered (aged) whole leaf hops, aged 3-5 years by the farmer. 4 hour boil - top off with water as needed to maintain target volumes and gravities. Used finished wort to top off a solera barrel with existing yeast culture in it. Otherwise, coolship and spontaneously ferment minimum 1 year.
IPA 19	American IPA	40 Litres	1.051	1.011	5.21	66.35	7.25 °L	534	0
Author: larseld Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2022 9:06 AM Notes:
#72 Tenkesaft (Hvit Pale Ale)	Witbier	40 Litres	1.049	1.008	5.39	30.6	3.28 °L	534	0
Author: OvreBakkeGardsbryggeri Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2022 3:41 PM Notes: https://forum.norbrygg.no/threads/white-apa.34113/#post-360703
Awesome Recipe	Double IPA	5.5 Gallons	1.084	1.025	7.79	94.27	7.45 °L	534	1
Author: Jason Pesl Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 5:37 PM Notes:
Golden Bow (Bee Oat Wheat)	Belgian Pale Ale	5.5 Gallons	1.049	1.009	5.29	43.39	3.67 °L	534	1
Author: mgillesp@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2020 1:27 PM Notes:
Wheat Wine	Wheatwine	3 Gallons	1.103	1.026	10.07	64.61	11.99 °L	534	2
Author: Mjensen52402 Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 8:29 PM Notes: This was a horrible brew day. I got horrible extraction. I ended up adding three lbs of wheat dme to get to my final gravity numbers. I am not adding DME to the recipe. Keep a bag of it close in case you have to fix your beer on the fly. I had to boil three hours to get to my correct gravity number.
Red Eye Rye	Specialty IPA: Red IPA	230 Litres	1.052	1.016	4.72	50.06	11.31 °L	534	0
Author: Mumbles Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 3:31 PM Notes:
Steintøff Bastard	American Strong Ale	20 Litres	1.068	1.016	7.25	90.41	16.87 °L	534	0
Author: Jan Torstein Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 7:48 PM Notes:
ChaiPA	Specialty IPA: Rye IPA	5.5 Gallons	1.061	1.015	5.96	57.23	10.76 °L	534	0
Author: antiqueshow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 4:17 AM Notes:
Red Ipa	Specialty IPA: Red IPA	5.5 Gallons	1.061	1.012	6.37	82.87	17.83 °L	534	0
Author: knelson58 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 6:01 PM Notes:
Awesome Recipe	Witbier	5.5 Gallons	1.049	1.012	4.79	0	3.47 °L	534	0
Author: frankR Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 5:51 AM Notes:
Vovo IPA	Specialty IPA: Red IPA	5.5 Gallons	1.05	1.009	5.46	70.02	11.61 °L	534	0
Author: AllysonZoltek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 3:17 AM Notes:
Belgian Witbier	Witbier	7.5 Gallons	1.05	1.012	4.99	16.93	3.71 °L	534	0
Author: Kev Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 4:23 PM Notes:
« First ‹ Previous 6790 6791 6792 6793 6794 6795 6796 6797 6798 Next › Last »							Page 6794 of 16,250 20 Recipes of 324,989