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Beach Beer - New Session IPA Base
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American IPA
|
6.5 Gallons |
1.052 |
1.009 |
5.65 |
122.37 |
5.9 °L
|
490 |
3 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 10:22 PM |
Notes:
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Stay Loose & Sexy
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.003 |
5.72 |
40.82 |
5.43 °L
|
490 |
1 |
|
|
Author:
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| Boil
Size: 7.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2024 2:42 PM |
| Notes: |
|
|
2023 Verdant Eye Pea Aye
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.054 |
1.011 |
5.68 |
20.77 |
14.08 °L
|
490 |
1 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2023 6:40 PM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
5 Gallons |
1.055 |
1.013 |
5.6 |
26.49 |
41.15 °L
|
490 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2023 3:11 AM |
| Notes: https://www.homebrewersassociation.org/homebrew-recipe/left-hand-milk-stout-clone/ |
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Silhouette Porter
|
Robust Porter
|
5 Litres |
1.055 |
1.013 |
5.6 |
37.86 |
34.15 °L
|
490 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2022 2:50 AM |
| Notes: |
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GearHouse 2022 Collab ESB
|
Strong Bitter
|
330 Gallons |
1.054 |
1.011 |
5.65 |
30.18 |
10.73 °L
|
490 |
0 |
|
|
Author:
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jkherman79@gmail.com
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| Boil
Size: 340 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2022 12:52 PM |
| Notes: |
|
|
Scottish-Style Ale- INT (2.5)
|
Scottish Heavy
|
2.5 Gallons |
1.059 |
1.016 |
5.63 |
10.44 |
12.27 °L
|
490 |
0 |
|
|
Author:
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Master_The_Brew
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2021 6:34 PM |
| Notes: |
|
|
R0b3$ & $0ck$
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American Stout
|
5.5 Gallons |
1.064 |
1.02 |
5.74 |
82.64 |
39.68 °L
|
490 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2021 1:20 AM |
Notes: GRINDCORE
Malty | Dark | Coarsely Ground
ESPRESSO MILK STOUT
COLOR Black
HOPS
Warrior
MALT
2 Row
Roasted Barley
Chocolate Malt
Carafa 3
OG
15.4° Plato (1.062)
YEAST
English Ale
Pre work
Malt Tea
Dark malt steeping in 1.75G water in fermenter over night making a dark malt tea for later addition
Cold Press
Making 6oz Coffee beans from MN espresso ground overnight with 4cups water in fridge for post boil additions
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Mixed Ferm Saison
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Saison
|
5.5 Gallons |
11.248 |
0.417 |
5.72 |
26.26 |
3.33 °L
|
490 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 75 |
Boil Gravity: 9.2 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 12/5/2020 8:50 PM |
| Notes: Been using OYL-500 with wild yeast from cider apples. Propping this up for over a year. The phenolics from OYL-500 has been muted by now. Just a touch of Brett C funk and super dry. |
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フェイクシュバルツ
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Schwarzbier
|
410 Litres |
13.122 |
2.556 |
5.66 |
22.21 |
30.32 °L
|
490 |
0 |
|
|
|
| Boil
Size: 460 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 10/13/2020 5:16 AM |
| Notes: |
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Citra IPA Summer 2016
|
American IPA
|
11 Gallons |
1.062 |
1.019 |
5.67 |
55.18 |
10.59 °L
|
490 |
0 |
|
|
Author:
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Taterhack
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2016 6:10 PM |
| Notes: |
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Cascade Pale Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.011 |
5.64 |
36.39 |
8.48 °L
|
490 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2019 5:36 PM |
| Notes: |
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I'm Peach Mint!
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American Wheat Beer
|
20 Gallons |
1.056 |
1.013 |
5.67 |
21.39 |
4.89 °L
|
490 |
1 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 9:10 PM |
| Notes: |
|
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English Ale Fullers 1845
|
Best Bitter
|
24 Litres |
1.056 |
1.014 |
5.62 |
50.62 |
15.58 °L
|
490 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 6:00 AM |
| Notes: |
|
|
Winter Warmer
|
Winter Seasonal Beer
|
23 Litres |
1.058 |
1.014 |
5.68 |
24.08 |
11.84 °L
|
490 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 1:20 PM |
| Notes: |
|
|
Session #2
|
American IPA
|
6 Gallons |
1.052 |
1.009 |
5.69 |
72.36 |
6.47 °L
|
490 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 6:30 PM |
| Notes: |
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Juicy Aventura IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.017 |
5.75 |
75.65 |
6.07 °L
|
490 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 1:59 AM |
| Notes: |
|
|
Hoppy Vienna
|
Vienna Lager
|
6 Gallons |
1.05 |
1.007 |
5.61 |
49.37 |
5.8 °L
|
490 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 10:54 PM |
Notes: ~150 mash temp.
old Crystal hops
homegrown Chinook, true AA unknown
batch sparge to 7 gal in kettle
6 gal bucket full and half a gallon at 1.046
pitched and put in rootcellar, 72 F today, rain tomorrow then 70s and 80s for a few days.
ferment temp fairly steady 58-63F. warmed up a bit for a few days of the dryhopping.
1 T of pH 5.2,
.75t gyp,
.25 t salt,
.25t CaCl per 5 gal
the OLD Crystal hops were a dud. dry hopped with an ounce of Mount Hood pellets.
good result.
a bit overbitter due to long post-whirlpool warm lag with the dud old crystals.
big blocky white head
a it hazy - no fining
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|
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Dunkelweizen
|
Dunkelweizen
|
25 Litres |
1.059 |
1.016 |
5.63 |
15.89 |
13.64 °L
|
490 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 6:55 PM |
| Notes: |
|
|
Nangkita IPA #11
|
American IPA
|
14 Litres |
1.057 |
1.014 |
5.63 |
98.3 |
7.66 °L
|
490 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2017 10:41 PM |
| Notes: |
|
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|
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