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Beach Beer - new Session IPA base

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve Reinhart
Hop Utilization: 99%
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Sunday May 17th 2020

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

122.4

SRM (morey):

5.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale Ale12 lb Pale Ale	37	3.5	98%
0.25 lb	Honey Malt0.25 lb Honey Malt	37	25	2%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	46.45	6.7%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Boil	15 min	28.81	10%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	15 min	25.35	10%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Boil	5 min	11.57	10%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	5 min	10.19	10%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		13.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	7 days		13.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 160 °F	20 min		13.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 160 °F	20 min		13.3%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	46.45	6.7%
7 oz	Mosaic (Pellet) 6.999999983988 oz Mosaic (Pellet) Hops	40.38	46.6%
7 oz	Citra (Pellet) 6.999999983988 oz Citra (Pellet) Hops	35.54	46.6%
15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.8 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
1.77 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 237 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-20 03:31 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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