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R0b3$ & $0ck$

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Tuesday November 16th 2021

Original Gravity:

1.064

Final Gravity:

1.020

ABV (standard):

5.7%

IBU (tinseth):

82.6

SRM (morey):

39.7

Mash pH

n/a

Cost $

28.10

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Rahr - Pale Ale10 lb Pale Ale	$ 1.40 / lb $ 14.00	36.34	3.5	75.8%
12.80 oz	Briess - Caramel Malt - 120L12.8 oz Caramel Malt - 120L	$ 2.50 / lb $ 2.00	34.5	120	6.1%
12.80 oz	Briess - Caramel Malt - 40L12.8 oz Caramel Malt - 40L	$ 2.47 / lb $ 1.98	35.4	40	6.1%
6.40 oz	Weyermann - Carafa III6.4 oz Carafa III	$ 2.39 / lb $ 0.96	32	525	3%
6.40 oz	Briess - Caramel Malt - 60L6.4 oz Caramel Malt - 60L	$ 2.47 / lb $ 0.99	35.4	60	3%
6.40 oz	Briess - Chocolate6.4 oz Chocolate	$ 2.65 / lb $ 1.06	25	350	3%
6.40 oz	Briess - Roasted Barley6.4 oz Roasted Barley	$ 2.80 / lb $ 1.12	33.1	300	3%
211.20 oz / $ 22.10

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Warrior1 oz Warrior Hops		Pellet	17.3	Boil at 200 °F	60 min	59.5	33.3%
1 oz	Charles Faram - Warrior1 oz Warrior Hops	$ 3.00 / oz $ 3.00	Pellet	14	Boil at 200 °F	2 min	4.07	33.3%
1 oz	Charles Faram - Warrior1 oz Warrior Hops	$ 3.00 / oz $ 3.00	Pellet	14	Whirlpool at 195 °F	0 min	19.07	33.3%
3 oz / $ 6.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Valley Hops - Warrior (Pellet)		59.5	33.3%
2 oz	Charles Faram - Warrior (Pellet)	$ 3.00 / oz $ 6.00	23.14	66.6%
3 oz / $ 6.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	151 °F	151 °F	60 min
1.75 gal	Infusion	70 °F	200 °F	1000 min
0.5 gal	Sparge	170 °F	200 °F	25 min

Other Ingredients

Amount	Name	Type	Use	Time
32 oz	Coffee	Flavor	Whirlpool	--
0.50 tsp	Acetic acid	Water Agt	Mash	1 hr.
0.50 tsp	Irish Moss	Fining	Mash	15 min.
0.50 tsp	Yeast Nutrient	Other	Mash	10 min.
1 oz	Coffee Beans	Flavor	Secondary	21 days

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

GRINDCORE
Malty | Dark | Coarsely Ground
ESPRESSO MILK STOUT
COLOR Black

HOPS
Warrior

MALT
2 Row
Roasted Barley
Chocolate Malt
Carafa 3

OG
15.4° Plato (1.062)

YEAST
English Ale

Pre work
Malt Tea
Dark malt steeping in 1.75G water in fermenter over night making a dark malt tea for later addition

Cold Press
Making 6oz Coffee beans from MN espresso ground overnight with 4cups water in fridge for post boil additions

Recipe Photos

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-06 19:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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