Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Yakima Valley Hops - BRU-10.2 oz BRU-1 Hops |
|
Pellet |
14.4 |
Boil
|
30 min |
37.86 |
100% |
|
0.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 L |
|
Strike |
-- |
69 °C |
60 min |
|
2 L |
|
Strike |
-- |
70 °C |
20 min |
|
3 L |
|
Sparge |
-- |
75 °C |
-- |
|
|
Steeping black malt. |
Steeping |
-- |
-- |
15 min |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Coffee
|
|
Flavor |
Other |
0 min. |
Target Water Profile
Balanced Profile
"Silhouette Porter" Robust Porter beer recipe by MiniDraughtBeer. All Grain, ABV 5.6%, IBU 37.86, SRM 34.15, Fermentables: (Maris Otter Pale Ale Malt, Rolled Oats, Chocolate Malt, Crystal Malt) Hops: (BRU-1) Other: (Coffee)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-15 09:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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