View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

English Ale Fullers 1845

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Andrew Cameron
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Wednesday May 29th 2019

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

50.6

SRM (morey):

15.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	New Zealand - Ale Malt5 kg Ale Malt	37.4	3.05	77%
0.64 kg	New Zealand - Biscuit Malt0.64 kg Biscuit Malt	35	30.46	9.9%
0.64 kg	New Zealand - Light Crystal Malt0.64 kg Light Crystal Malt	35.4	31.98	9.9%
0.07 kg	New Zealand - Light Chocolate Malt0.065 kg Light Chocolate Malt	32.7	456.85	1%
0.05 kg	New Zealand - Rolled Oats0.05 kg Rolled Oats	12.4	1.4	0.8%
0.10 kg	New Zealand - Aurora Malt0.1 kg Aurora Malt	37.2	29.44	1.5%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	East Kent Goldings70 g East Kent Goldings Hops	Pellet	5.4	Boil	60 min	34.75	48.3%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5.4	Boil	15 min	7.39	20.7%
30 g	Fuggles30 g Fuggles Hops	Pellet	5.9	Boil	15 min	8.07	20.7%
15 g	Fuggles15 g Fuggles Hops	Pellet	5.9	Boil	1 min	0.41	10.3%
145 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops	42.14	69%
45 g	Fuggles (Pellet) 45 g Fuggles (Pellet) Hops	8.48	31%
145 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.4 L		Infusion	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

370

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-19 04:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!