English Ale Fullers 1845
172 calories
17.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
70 g |
East Kent Goldings70 g East Kent Goldings Hops |
|
Pellet |
5.4 |
Boil
|
60 min |
34.75 |
48.3% |
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5.4 |
Boil
|
15 min |
7.39 |
20.7% |
30 g |
Fuggles30 g Fuggles Hops |
|
Pellet |
5.9 |
Boil
|
15 min |
8.07 |
20.7% |
15 g |
Fuggles15 g Fuggles Hops |
|
Pellet |
5.9 |
Boil
|
1 min |
0.41 |
10.3% |
145 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19.4 L |
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
19.5 |
Mash volume with grains
|
23.8 |
Grain absorption losses
|
-6.5 |
Remaining sparge water volume (equipment estimates 18.3 L)
|
16.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.4 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume
|
24 |
Going into fermentor
|
24 |
Total:
|
35.9
|
Equipment Profile Used: |
System Default |
"English Ale Fullers 1845" Best Bitter beer recipe by Andrew Cameron. All Grain, ABV 5.62%, IBU 50.62, SRM 15.58, Fermentables: (Ale Malt, Biscuit Malt, Light Crystal Malt, Light Chocolate Malt, Rolled Oats, Aurora Malt) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-19 04:02 UTC