Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ebbegarden Uno	No Profile Selected	24 Litres	1.054	1.013	5.39	0	4.15 °L	490	1
Author: EricOuellet Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 3:06 PM Notes:
Norse Gael Red Ale	Irish Red Ale	5.5 Gallons	1.055	1.015	5.31	0	17.13 °L	490	0
Author: Jormunnr Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2023 2:50 AM Notes:
Altbier	Altbier	3 Gallons	1.054	1.014	5.27	39.11	13.06 °L	490	0
Author: Boil Size: 3.875 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 84.44 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 8:10 PM Notes:
Awesome Recipe	American Pale Ale	10.8 Gallons	1.054	1.014	5.35	44.06	9.88 °L	490	0
Author: Boil Size: 12.32 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2023 10:36 PM Notes:
American Blonde Ale	Blonde Ale	620 Gallons	1.05	1.01	5.29	16.26	4.16 °L	490	0
Author: DavidCson Boil Size: 775 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 8.97 psi Creation Date: 1/6/2023 6:42 PM Notes:
NZ Session IPA	American IPA	22 Litres	1.049	1.008	5.39	0	7.15 °L	490	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: 2 Boil Gravity: 1.36 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2022 8:19 AM Notes:
NEIPA #2	No Profile Selected	5.5 Gallons	1.054	1.014	5.32	28.44	4.22 °L	490	0
Author: Marky P Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2022 10:25 PM Notes:
Vienna Lager	Vienna Lager	100 Gallons	1.048	1.008	5.36	18.72	6.63 °L	490	0
Author: Boil Size: 115 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 4:03 PM Notes:
Paulaner Hefe-Weizen Clone - Small Batch	Weissbier	2 Gallons	1.052	1.012	5.31	23.88	4.11 °L	490	0
Author: Douglas Thompson Boil Size: 3.5 Gallons Boil Time: 120 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 1/20/2021 2:31 AM Notes: from BYO.com 1 week primary 1 week secondary 2 weeks bottle conditioning
Iris Red Ale S04	Irish Red Ale	20 Litres	1.055	1.014	5.39	23.53	15.27 °L	490	0
Author: wuilmer Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 7:01 PM Notes:
May.30.2015	California Common Beer	20.8 Litres	1.052	1.012	5.3	26.31	6.31 °L	490	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 7:27 AM Notes:
Porter 10gal	American Porter	12 Gallons	1.055	1.014	5.4	30.35	31.39 °L	490	0
Author: Log Jam Brewing Co. Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2020 7:11 AM Notes:
Blackcap Kettle Sour	Specialty Fruit Beer	10.5 Gallons	1.062	1.022	5.3	11.83	4.41 °L	490	0
Author: GrandFromage Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 5:39 PM Notes:
CSC ALE	American Pale Ale	25 Litres	1.05	1.008	5.41	38.03	8.01 °L	490	1
Author: AntinKuntinBeer Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 9:03 AM Notes:
El Doradical	American Pale Ale	23 Litres	1.05	1.008	5.4	35.54	5.14 °L	490	0
Author: stusimo Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 12:18 AM Notes:
12L NEIPA	Specialty IPA: New England IPA	12 Litres	1.055	1.014	5.38	66.48	4.76 °L	490	0
Author: mardio87 Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 2:51 PM Notes:
Angloamerikansk Pale Lager	International Pale Lager	47 Litres	1.05	1.009	5.36	41.01	4.63 °L	490	0
Author: Stoat Road Brewery Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2018 7:16 PM Notes: 1) Mesketemperatur bør nå +7 grader før kornet kommer i. 2) Skyllevann skal være på 77 grader. 3) Hent ut 1 dl vørter etter 30 min. Kjøl ned til 18 grader og tilsett S.I.M. Tilsettes brygget 10 min før kokeslutt. 4) Kjøling senkes ned i brygg 5 min før kokeslutt for desinfisering. Målt OG: Målt FG:
Wiehnachtsbier	Märzen	5.5 Gallons	1.054	1.014	5.36	0	8.64 °L	490	0
Author: MParnbeer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 6:47 PM Notes:
Wedding Saison	Saison	5.5 Gallons	1.047	1.006	5.41	15.89	3.39 °L	490	1
Author: Locke Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 2:55 PM Notes:
Rei PA	English IPA	5.5 Gallons	1.058	1.016	5.41	52.55	10.98 °L	490	0
Author: lordchesterfield Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 1:03 PM Notes:
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