|
One
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.87 |
110.85 |
3.54 °L
|
535 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 79 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 11/5/2021 9:03 PM |
| Notes: |
|
|
Oupa Klasie
|
Experimental Beer
|
30 Litres |
1.059 |
1.012 |
6.19 |
25.53 |
7.54 °L
|
535 |
1 |
|
|
|
| Boil
Size: 36.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 42 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2023 6:14 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1 Litres |
1.035 |
1.009 |
3.45 |
17.02 |
2.12 °L
|
535 |
0 |
|
|
|
| Boil
Size: 1 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2023 1:32 PM |
| Notes: |
|
|
Cumdog's Rock Crackin Otter NEIPA
|
Specialty IPA: New England IPA
|
24 Litres |
1.06 |
1.017 |
5.75 |
20.14 |
4.74 °L
|
535 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2023 12:25 AM |
| Notes: |
|
|
Asian Lager
|
No Profile Selected |
20 Litres |
1.043 |
1.01 |
4.29 |
15.32 |
1.93 °L
|
535 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2022 5:46 AM |
| Notes: |
|
|
Hazy Ball Ipa
|
Specialty IPA: New England IPA
|
10 Litres |
1.063 |
1.013 |
6.58 |
46.97 |
5.23 °L
|
535 |
0 |
|
|
|
| Boil
Size: 15.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2022 6:44 AM |
| Notes: |
|
|
EPA
|
Specialty IPA: New England IPA
|
1100 Litres |
1.043 |
1.011 |
4.2 |
41.34 |
3.07 °L
|
535 |
1 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2022 2:46 PM |
| Notes: |
|
|
Hazy IPA V2
|
Specialty IPA: New England IPA
|
10 Gallons |
1.069 |
1.013 |
7.33 |
28.92 |
6.78 °L
|
535 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 15 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2022 5:20 PM |
| Notes: |
|
|
Summer Hazy
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.014 |
5.68 |
48.55 |
6.26 °L
|
535 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2022 11:17 PM |
| Notes: |
|
|
Irish Dane
|
Mixed-Style Beer
|
5 Gallons |
1.056 |
1.013 |
5.57 |
19.51 |
17.66 °L
|
535 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 3:25 PM |
| Notes: |
|
|
Tripel 6
|
Belgian Tripel
|
5.5 Gallons |
1.098 |
1.021 |
10.16 |
22.68 |
26.87 °L
|
535 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2018 8:33 PM |
| Notes: |
|
|
Apple Pie Ale
|
No Profile Selected |
10 Litres |
1.059 |
1.018 |
5.4 |
15.5 |
11.24 °L
|
535 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2021 5:02 AM |
| Notes: |
|
|
Boat House NEIPA (all Grain From BGS)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.058 |
1.016 |
5.54 |
22.34 |
19.82 °L
|
535 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 8:36 PM |
| Notes: |
|
|
DDH Farmhouse Table Beer
|
Specialty IPA: New England IPA
|
20 Litres |
1.046 |
1.015 |
4.1 |
17.18 |
3.44 °L
|
535 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 6:40 PM |
| Notes: |
|
|
Blackberry Brett Saison
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.058 |
1.012 |
5.99 |
9.56 |
3.99 °L
|
535 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2021 5:10 PM |
| Notes: |
|
|
Epiphany
|
Belgian Tripel
|
5.5 Gallons |
1.086 |
1.017 |
9.07 |
23.83 |
6.57 °L
|
535 |
2 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8.5 oz |
Creation
Date: 7/3/2020 6:51 PM |
| Notes: |
|
|
Hardy
|
Specialty IPA: New England IPA
|
23 Litres |
1.065 |
1.017 |
6.33 |
73.65 |
5.2 °L
|
535 |
0 |
|
|
Author:
|
|
Herdleva
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 114.9 g |
Creation
Date: 5/22/2020 1:55 PM |
| Notes: |
|
|
Cascade SMaSH
|
Mixed-Style Beer
|
6 Gallons |
1.047 |
1.008 |
5.1 |
30.51 |
5.34 °L
|
535 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 11/5/2019 11:35 PM |
| Notes: |
|
|
Sweater Weather
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.055 |
1.012 |
5.53 |
73.27 |
4.05 °L
|
535 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 11:33 PM |
| Notes: Maybe add some lactose if you’re feeling sweet |
|
|
Black Victory
|
Mixed-Style Beer
|
5.5 Gallons |
1.053 |
1.01 |
5.7 |
4.72 |
43.08 °L
|
535 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 6:16 PM |
| Notes: |
|
|
|
|