Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
20 lb |
Rahr - Premium Pilsner20 lb Premium Pilsner |
$ 1.19 / lb
$ 23.80 |
36.8 |
1.75 |
80% |
|
5 lb |
Rahr - White Wheat5 lb White Wheat |
$ 1.11 / lb
$ 5.55 |
39.1 |
3.2 |
20% |
|
25 lbs / $ 29.35
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7 lb |
Oregon Fruit - Blackberry
|
|
Flavor |
Secondary |
7 days |
Yeast
|
Lallemand - WILDBREW™ SOUR PITCH
|
|
Amount:
|
0.50 Each |
Cost:
|
$ 9.99 / each
$ 5.00 |
|
Attenuation (avg):
|
0%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
86 - 104 °F |
Starter:
|
No |
|
Fermentation Temp:
|
72 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
212 B cells required
|
|
|
- imperial
|
|
Amount:
|
2 Each |
Cost:
|
$ 9.99 / each
$ 19.98 |
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
72 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
212 B cells required
|
|
|
$ 24.98
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Blackcap Kettle Sour" Specialty Fruit Beer recipe by GrandFromage. BIAB, ABV 5.3%, IBU 11.83, SRM 4.41, Fermentables: (Premium Pilsner, White Wheat) Hops: (Cascade LupuLN2 (Cryo)) Other: (Blackberry)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-06 22:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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