Vienna Lager Beer Recipe | All Grain Vienna Lager by Anonymous | Brewer's Friend
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Vienna Lager

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Post Boil Size: 100 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Saturday August 28th 2021
1.048
1.008
5.4%
18.7
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb American - Vienna100 lb Vienna 35 4 55.6%
80 lb Munich80 lb Munich 37 6 44.4%
180 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Hersbrucker16 oz Hersbrucker Hops Pellet 4 Boil 60 min 13.05 50%
16 oz Saaz16 oz Saaz Hops Pellet 3.5 Boil 15 min 5.67 50%
32 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 gal Strike 166 °F 152 °F 60 min
80 gal Sparge 168 °F 168 °F --
Starting Grain Temp: 70 °F
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1578 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
"Vienna Lager" Vienna Lager beer recipe by Anonymous. All Grain, ABV 5.36%, IBU 18.72, SRM 10.16, Fermentables: (Vienna, Munich) Hops: (Hersbrucker, Saaz)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-28 16:03 UTC
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