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American Blonde Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 775 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Friday January 6th 2023

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

16.3

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
600 lb	Rahr - North Star Pils600 lb North Star Pils	36.3	1.7	48.8%
385 lb	Crisp Malting - Finest Maris Otter385 lb Finest Maris Otter	38	3	31.3%
110 lb	Rahr - White Wheat110 lb White Wheat	39.1	3.2	8.9%
25 lb	Rice Hulls25 lb Rice Hulls	0	0	2%
110 lb	Weyermann - Carafoam110 lb Carafoam	34.5	2.2	8.9%
1,230 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Yakima Valley Hops - Strata 16 oz Strata Hops	Pellet	12	Boil	60 min	6.43	9.1%
16 oz	Yakima Valley Hops - Strata 16 oz Strata Hops	Pellet	12	Boil	30 min	4.94	9.1%
144 oz	Yakima Valley Hops - Strata 144 oz Strata Hops	Pellet	12	Boil	2 min	4.89	81.8%
176 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
176 oz	Yakima Valley Hops - Strata (Pellet)		16.26	100%
176 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
452 gal	Strike	167 °F	152 °F	25 min
	Sparge	--	--	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 60 °F

Yeast

Omega Yeast Labs - Sundew OYL-401

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 10176 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.97 psi Temp: 32 °F CO₂ Level: 2.58 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	200	600	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

491

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-03 13:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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